Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast
Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, slap yo self so good finger sucking slow cooked pot roast. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast is something which I have loved my entire life. They’re fine and they look fantastic.

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To begin with this particular recipe, we must first prepare a few components. You can have slap yo self so good finger sucking slow cooked pot roast using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast:
  1. Get 4 lb Chuck roast
  2. Get 1 1 oz envelope ranch dressing mix
  3. Take 1 1 1/4 ounce envelope au jus mix
  4. Take 1 cup Butter
  5. Get 4 each Pepperoncini peppers
  6. Get 1 dash Pepper

Slow cooker pot roast recipe that browns the beef first to enhance flavor then potatoes, onion, and carrots cook alongside the meat for a complete dinner. Slow cooker pot roast made by simmering chuck roast in savory gravy until fork tender. Consistently rated THE most flavorful slow cooker pot roast recipe, the depth of flavor is simply phenomenal. I cooked mine on low this time for an ultra tender roast.

Instructions to make Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast:
  1. Spray your slow cooker with non stick cooking spray
  2. Rub your roast with the black pepper
  3. Cut your butter in half and place on each side of the roast (for the sake of the picture I left it on top then stuck it down each side)
  4. Dump on your ranch dressing mix
  5. Followed by the au jus mix
  6. Place the 4 peppers down each side of the roast
  7. Clean your potatoes quarter them and place them all around the roast
  8. Cover that baby up and cook on low for 8 hours
  9. After the time remove it should shred up chunk up
  10. Plate it along with the potatoes and enjoy :)

Pour the finished beef broth into a medium stock pot, leaving the roast and vegetables in the warm slow. Ultimate Slow Cooker Pot Roast that leaves you with tender meat Some quick tips about this Ultimate Slow Cooker Pot Roast: Browning the beef in a pan before adding it Seriously the best pot roast EVER! My hubby & I both enjoyed it. My only complaint was that we had. In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water.

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