Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, kale, beef, and bacon. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Increase the heat to high and add the kale, stirring to coat in the rendered bacon grease. Meanwhile, in a large nonstick skillet, cook bacon over medium heat until crisp. Cook the bacon in a large skillet until it's nice and crispy.
Kale, Beef, and Bacon is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Kale, Beef, and Bacon is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook kale, beef, and bacon using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kale, Beef, and Bacon:
- Make ready Kale——————
- Prepare 16 ounces kale before cooking
- Prepare 1 cup water
- Make ready 1/4 cup distilled white vinegar
- Get 1/2 teaspoon kosher salt
- Get 1/4 pound bacon
- Get Beef————————–
- Make ready 1/2 pound ground chuck
- Prepare 1/2 cup finely diced potatoes
- Take 1 tablespoon dehydrated onions
Add shallots and garlic to drippings. Kale can be sauteed in a pan (like in this recipe) or baked in the oven (to make kale chips). To Cook Kale in Oven simply prepare as above and make sure you dry it very well. Add onions to pot cut side down.
Steps to make Kale, Beef, and Bacon:
- To a pot add the bacon.
- Render the fat from the bacon for 7 minutes. Add the water, salt, sugar and vinegar.
- Boil for 5 minutes.
- Add the kale into the liquids a little at a time let it wilt. It will loose 75% of volume.
- Simmer covered 30 minutes adding water as needed I added a cup in a half extra. Add the ground beef and cook till no longer pink. Mix well.
- Add the diced potatoes and onions.
- Cook 15 minutes covered. Adjust seasonings.
- Serve I hope you enjoy!
Turn and cook until browned on the other. This is another big advantage of this ground beef kale casserole: leftovers keep well in the fridge, in an airtight container. You can also freeze them, preferably in individual portions, for up to three months. Add the kale and garlic and sauté until the garlic is tender and fragrant, another minute. Remove from the heat and stir in the chopped bacon.
So that’s going to wrap this up with this exceptional food kale, beef, and bacon recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
