Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, instant chocolate mousse. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This is the only chocolate mousse I make. Hi, do you think i can substitute mangoes or mango puree for the chocolate called for in the recipe to make instant mango mousse? thanks. Normally you need to make chocolate mousse a good few hours, or better still a day, before you want to eat it so the egg yolk sets and the whisked.
Instant Chocolate Mousse is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Instant Chocolate Mousse is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook instant chocolate mousse using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Instant Chocolate Mousse:
- Prepare Whipped Cream
- Get Caster Sugar
- Take Dark Chocolate
- Make ready Rum
When nothing will soothe your dessert-deprived soul like a bowlful of mousse, this quick version comes to the rescue. Put the marshmallows, butter, chocolate and water in a heavy-based saucepan. Put the saucepan over medium heat. Put the chocolate and instant coffee in food processor fitted with steel blade, or a blender, and process for a few seconds until chocolate is finely chopped.
Instructions to make Instant Chocolate Mousse:
- Add extra Caster Sugar to the leftover whipped Cream to suit your taste. Mix well.
- Place some Dark Chocolate in a heat-proof bowl, microwave until melt. Add a small amount of Rum and mix until smooth. *Note: The amount of Chocolate depends on the amount of Cream. Less Chocolate makes softer mousse and more Chocolate makes harder mousse.
- Add the whipped Cream to the chocolate and mix well. Chill in the fridge.
PEANUT BUTTER, BANANA and CHOCOLATE TOAST. INSTANT CHOCOLATE MOUSSE (CHOCOLATE CHANTILLY) Recipe by Herve This & Heston Blumenthal. Cooking Channel serves up this Instant Chocolate Mousse recipe from Nigella Lawson plus many Meanwhile whip the cream with the vanilla until thick and then fold into the cooling chocolate mixture. Instant Chocolate Mousse Recipe - Ingredients Recipe Source : Nigella Lawson. To me it tasted close to chocolate icecream tastewise though the texture was midway to pudding.
So that’s going to wrap it up with this exceptional food instant chocolate mousse recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
