Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, shrimp and kale pasta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Shrimp and Kale Pasta is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Shrimp and Kale Pasta is something which I’ve loved my whole life.
Emeril puts a unique twist on a go-to pasta dish by adding shrimp, clams, and kale. This inspired dish is sure to become a new family favorite. This seafood pasta is not only comforting and delicious but also nutritious and packed with good stuff.
To get started with this particular recipe, we have to prepare a few ingredients. You can have shrimp and kale pasta using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shrimp and Kale Pasta:
- Prepare Shrimp and Kale
- Make ready 12 ounces frozen chopped kale
- Prepare 1/2 teaspoon salt
- Get 1/2 teaspoon ground white pepper powder
- Take 1/2 teaspoon granulated garlic powder
- Get 1/4 cup capers
- Prepare 1/2 cup chopped kalamata olives
- Get 12 ounces shelled shrimp
- Take 1/3 cup red wine
- Prepare 1/3 cup marsala wine
- Take 1/2 cup crispy chopped bacon pieces
- Prepare 2/3 cup cream
- Prepare 5 tablespoons butter divided
- Prepare 1 cup shredded Parmesan cheese
- Take As needed shredded Parmesan cheese for topping
- Prepare Pasta
- Prepare 8 ounces spaghetti pasta
- Prepare 2 quart water
- Make ready 1 tablespoon salt
- Make ready 2 tablespoons extra virgin olive oil
Fortunately, there was kale and scallions in the basket and kale in the freezer — and all of that was the perfect start to this Summer Pasta with Shrimp and Kale recipe. A note on the shrimp: I always keep bags of raw shrimp in the freezer and it's a cinch to defrost them under cool running water in the sink. Making pesto out of leafy greens is a great way to pack lots of veggies into each serving of pasta. While traditional pesto uses basil, a kale pesto is equally hearty and fresh, plus it's loaded with antioxidants and protein.
Steps to make Shrimp and Kale Pasta:
- Have the kale thawed. Slice and fry the bacon when crisp set it aside. Add the kale to the bacon drippings. Add the spices, capers and olives. Sauté for 20minutes.
- Boil your pasta as per instructions on package.
- Add 2 tablespoons of butter. Sauté for 3 minutes and add a cup of the pasta water to the kale. Simmer 7 minutes. Add half the cheese to the kale along with the pasta.
- Fortify with the wines allow to reduce for 12 minutes add the other half of the cheese. Stir in. Now add the cream and stir coating all the ingredients in the pan. Allow to thicken but not to boil. If it boils the sauce will break.
- Serve with parmesan cheese to taste on top. I hope you enjoy!!!
Make the pesto in advance if you're short on time and store it in the. This pesto shrimp and kale-heavy dish includes pasta, fish, and a variety of vegetables to create a nutrition-packed meal that can be thrown together with ease. Pour the garlic and oil from the sauté pan over the shrimp and pasta. Garlic Butter Shrimp Pasta - An easy peasy pasta dish that's simple, flavorful and incredibly hearty. An easy peasy pasta dish that's simple, flavorful and incredibly hearty.
So that is going to wrap this up with this special food shrimp and kale pasta recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
