Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, delicious kale and avocado with coddled egg. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Delicious Kale and Avocado with Coddled Egg is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Delicious Kale and Avocado with Coddled Egg is something that I have loved my whole life.
See great recipes for Cheeky cheesy potatoes, Ceasar Salad Dressing too! Delicious Kale and Avocado with Coddled Egg. This avocado toast topped with balsamic-sautéed kale and a fried egg makes a simple and healthy I eat a version of this at least a few times a week… sometimes without the egg (sometimes without I love how simple, healthy and delicious this looks!
To get started with this recipe, we have to prepare a few ingredients. You can have delicious kale and avocado with coddled egg using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Kale and Avocado with Coddled Egg:
- Take 1 Cup Kale Dino
- Make ready 1/2 Avocado
- Make ready 1 - 2 Eggs
- Get 1 Tablespoon Lemon Juice
- Make ready Sea Salt
- Take Black Pepper
Eggs are the ultimate breakfast food, but even though there's so many different ways to prepare them, they can still get a little boring from time to time. Jazz up your next bowl of oatmeal with a runny egg, some kale, and avocado while you're at it, because a superfood-filled breakfast never hurt anybody. A delicious combination of creamed kale and leeks topped with an egg and baked in the oven. Crack eggs over kale mixture and place skillet in the oven.
Instructions to make Delicious Kale and Avocado with Coddled Egg:
- Bring water to boil and carefully add eggs. The water should cover the egg completely. Cook for 6 minutes. Remove from boiling water and run cold water over the eggs. Set aside to cool.
- Meanwhile, wash and finely chop 2 handfuls of kale, about one cups worth. Spin dry in a salad spinner.
- Transfer the dried kale to serving bowl and drizzle lemon juice over the kale. Massage the kale a little to coat the kale with lemon juice.
- Dice up 1/2 avocado and add to bowl. Peel the cooked eggs and add to the bowl.
- Sprinkle sea salt and pepper over the kale, avocado, and eggs. Enjoy.
- Checkout my blog clubdinein.com for more healthy recipes and tips. Twitter: @clubdinein
The avocado contains heart-healthy and delicious monounsaturated fats. And eggs are one of the best foods for runners. Dress cubed avocado with a sprinkle of lemon juice, sea salt, and pepper. Place avocado on top of quinoa, and roasted kale to follow. Loaded with brown rice, avocado, eggs and kale.
So that’s going to wrap this up with this exceptional food delicious kale and avocado with coddled egg recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
