Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fluffy waffle roll cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fluffy Waffle Roll Cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Fluffy Waffle Roll Cake is something which I’ve loved my whole life. They are fine and they look wonderful.
Japanese style chocolate cake roll made from a super soft and fluffy chiffon cake that melts in the mouth. Inside, it's filled with a light chocolate whipped cream. Airy and not overly sweet with all the chocolate goodness, it's so easy to indulge in the whole cake all by yourself!
To begin with this recipe, we must first prepare a few ingredients. You can have fluffy waffle roll cake using 13 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Fluffy Waffle Roll Cake:
- Prepare For the batter
- Make ready 1 large Egg
- Get 3 tbsp Granulated sugar
- Prepare 80 ml Milk
- Take 70 grams Cake flour
- Prepare 1 tsp Baking powder
- Prepare 40 grams Unsalted butter
- Make ready 1 few drops Vanilla extract
- Make ready 1 dash Vegetable oil or unsalted butter
- Make ready Filling
- Make ready 150 ml Heavy cream
- Take 1 heaping tablespoon Granulated sugar
- Make ready 1 Strawberries
We brought back the Japanese roru-keiki roll cake recipe. Note that the method used is a backwards creaming method, so it's really important not to over-beat past the times stated or it will. I received a waffle maker for Christmas a few years ago but the poor thing has been collecting dust in a cabinet ever since. I love homemade waffles (all.the.breakfast foods, really) but just about every recipe I find calls for separating the eggs and beating the egg whites.
Steps to make Fluffy Waffle Roll Cake:
- Preparation: Bring the egg and milk to room temperature. Melt the butter in a microwave or in a double boiler. Preheat the waffle maker.
- In a bowl, lightly beat the egg. Add the sugar and beat until thickened with a whisk.
- Add the milk and vanilla extract and mix well. Mix together the flour and baking powder, and sift into the wet mixture. Mix until smooth.
- Add the melted butter and quickly mix everything together.
- Lightly grease the hot waffle maker with vegetable oil or unsalted butter. Pour in the batter from step 3 and completely fill the mold up to the edges. Then close the lid. This process needs to happen quickly.
- Caution: Two waffles must be connected, so the dough must be poured in the compartment between them. If you pour in too much, it'll overflow, so be careful.
- Cook for about 5 minutes until lightly browned. Carefully take it out of the mold without ripping and wrap it in plastic wrap right away. Let it cool. If you are in a hurry, you can put it in the refrigerator.
- Note: To keep the dough moist, you must wrap it securely with plastic wrap as soon as it is finished cooking.
- Finely chop the strawberries into 5 mm cubes.
- Add the heavy cream to the sugar and whip. Stop whisking just before stiff peaks form.
- Lay out the plastic wrap that you used to wrap the waffle. Place the waffle on top and layer with heavy cream. Top with the strawberries. Use less topping towards the end of the roll.
- Roll the waffle away from you with quite a bit of pressure. Face the end of the roll downwards, wrap it again with plastic wrap, and put it in the refrigerator for at least 30 minutes to set.
- Remove the plastic wrap. Trim off both ends and it is done! It is perfect if cut into 4 pieces.
- This is the side view. The extra dough that was connecting the two waffles is at the top. This is easy to eat by hand or with a fork.
- Note: I used a waffle maker from Vitantonio. This recipe can be used as a base, and the dough and cream can be adjusted to your liking.
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So that is going to wrap this up for this exceptional food fluffy waffle roll cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
