Kale and Roasted Sweet Potato Soup
Kale and Roasted Sweet Potato Soup

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, kale and roasted sweet potato soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Case in point: This sweet potato, kale, chickpea and farro soup, which is both impossible to describe using fewer words. I used a fresh red bell pepper instead of chopping up roasted bell pepper, and found that the soup didn't need nearly as long on the stove as the recipe originally suggested. Place cubed sweet potatoes in a baking pan or dish.

Kale and Roasted Sweet Potato Soup is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Kale and Roasted Sweet Potato Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have kale and roasted sweet potato soup using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Kale and Roasted Sweet Potato Soup:
  1. Take 3 Sweet Potatoes , medium , cubed
  2. Take 1 Yellow Onion , medium , thinly Sliced
  3. Take 5 Cups Kale , chopped , stems removed
  4. Prepare 1/3 Cup Mushrooms , Sliced
  5. Make ready 3 Chicken Sausage
  6. Prepare 6 Cups Chicken Broth
  7. Make ready 1 Clove Garlic
  8. Prepare 1/2 Teaspoon Thyme
  9. Take 1/2 Teaspoon Coriander
  10. Make ready Black Pepper
  11. Make ready Salt
  12. Make ready Olive Oil

It's not too spicy, although you could just omit the jalapeño altogether if you were worried about that. It has just the right balance of creaminess and kick. Red curry is infused with coconut milk for big flavor and creamy texture. This inspired version uses similar Thai flavors, but applies them to sweet potatoes and kale, which are not common ingredients in Thai curries.

Steps to make Kale and Roasted Sweet Potato Soup:
  1. Preheat oven to 400F. Place cubed sweet potatoes in a baking pan or dish. Season with salt and pepper and coat with olive oil.
  2. Bake for 20 – 25 minutes, until soft. Remove from oven and set aside.
  3. In a dutch oven over medium heat, warm some olive oil.
  4. Cook the chicken sausage until just browned.
  5. Add in onion and mushrooms and cook for about 3 – 5 minutes, until softened.
  6. Add in garlic, thyme, coriander, some sea salt and black pepper. Stir in and cook for about 1 minute.
  7. Pour in chicken stock and bring to a boil.
  8. Reduce heat and simmer for about 5 – 10 minutes.
  9. Add in roasted sweet potatoes and kale.
  10. Push the kale down into the soup so it’s submerged. Cook for about 3 – 5 minutes, until bright green and tender.

Delicious salad made with massaged kale, roasted sweet potatoes, dried cherries, crumbled Feta cheese & pepitas. An easy kale and sweet potato recipe! This kale salad with sweet potato is my favorite autumn salad. The sweet potato, maple syrup, and dried cherries all work so well together! The lentils, sweet potatoes, kale, coconut milk and warm spices all lend a delicate sweetness that contrasts beautifully with tangy yogurt and perky cilantro.

So that’s going to wrap this up with this exceptional food kale and roasted sweet potato soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!