Kale and Eggs with Tarragon
Kale and Eggs with Tarragon

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kale and eggs with tarragon. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheesy scrambled eggs with onions, thinly sliced kale, and shredded mozzarella cheese. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Kale Pesto with Tarragon and Walnuts.

Kale and Eggs with Tarragon is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Kale and Eggs with Tarragon is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kale and eggs with tarragon using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kale and Eggs with Tarragon:
  1. Get 1 bunch kale, any kind
  2. Take 4 eggs
  3. Get 2 cloves garlic
  4. Take 2 green onions
  5. Prepare 2 tsp dried tarragon
  6. Get 1/4 tsp chili flakes (optional)
  7. Prepare Salt
  8. Make ready 1/4 cup water
  9. Get Optional - garnish with fresh basil or parsley

High protein breakfasts coupled with a healthy vegetable like kale can be a great way to lose weight, improve energy, and get you ready for the day. This recipe is quick, easy and convenient! Need more uses for the power food kale? Enjoy this kale pesto with tarragon and walnuts.

Steps to make Kale and Eggs with Tarragon:
  1. Remove the tough ribs of the kale and chop into smaller pieces. Mince the garlic and green onion.
  2. Heat about 1 Tbsp vegetable or olive oil in a large frying pan, then briefly cook the garlic and onion until soft.
  3. Add the kale, along with tarragon, red chili flakes and a sprinkle of salt. Saute the kale on medium heat until wilted and softened, about 5 minutes.
  4. Gather the kale in the middle of the pan and crack the 4 eggs on top in different places.
  5. Pour about 1/4 cup water along the outside rim of the frying pan around the kale. Cover with lid and steam the eggs until desired doneness. I did mine about 2-3 minutes so the yolks were still pretty runny.
  6. Remove from heat and sprinkle with chopped parsley or basil if you like. Serve and enjoy!

Use it everywhere, on pasta, bread, eggs, salads, or anywhere you want some green goodness! And learn all about the wonderous kale over at Shockingly Delicious. Chicken with Tarragon and Sherry Vinegar. With your eggs chilling, it's time to make the hollandaise sauce: Place the butter in a small heavy bottom pan, and set it over low-medium heat to melt. Top each muffin half with a pile of kale and some roasted tomato.

So that is going to wrap this up for this exceptional food kale and eggs with tarragon recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!