Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cream of chicken soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cream of Chicken Soup is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Cream of Chicken Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
I use this cream of chicken soup recipe as a base for making more fully loaded soups, filled out with noodles or rice, and more veggies. A homemade version of Cream of Chicken Soup, light years away from the canned stuff! This version is light on the veggies and.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cream of chicken soup using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cream of Chicken Soup:
- Get 2 Cup Chicken Stock
- Prepare 1 Cup Milk
- Take 1/4 Cup Cooked Shreded Chicken
- Prepare 1 Tbsp Butter
- Get 1 Tbsp Flour
- Make ready 1 Tbsp Chop Onion
- Prepare 2 Garlic Cloves chop
- Get 1/2 Tsp Salt
- Prepare 1/2 Tsp Black pepper powder
- Get Pinch Paprika powder
- Prepare Few sprigs of Dil (soya)
I have been looking for a simple from scratch cream of chicken recipe for a long time! The canned soup is so full of salt preservatives and who know what else! Today I am showing you how to make your own homemade condensed cream of chicken soup. With the holidays just around the corner, this would be a great recipe to keep in your arsenal.
Steps to make Cream of Chicken Soup:
- Melt butter in pan. Add finely chop garlic & onion. Saute in butter till soft.add flour & stir continuly to avoid lumps.add milk & mix well.add salt & black pepper. A thick white sauce has formed.
- Add cooked shreded chicken in pan. Mix well in sauce. Add chicken stock & mix well. Bring it to boil, reduce heat & let it simmer over low heat till soup thickens.add paprika powder.taste it & adjust seasoning. Top with soya sprigs before serving.serve hot & enjoy with Cookpad.
- Note: if soup is not as thick as required, then mix 1-2 Tbsp cornflour in water & add to soup.
Making this is so super easy (and cheap!) that you may never buy the canned stuff again. Whisk the heavy cream, sherry, and salt into the soup and season with pepper to taste. Divide among soup bowls, sprinkle the top of each soup with the chopped parsley and serve immediately. Cream of chicken soup is a childhood favorite for many people. It usually came in a can in condensed form, which called for mixing it with water to make a bowl of a soup.
So that is going to wrap this up with this special food cream of chicken soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
