Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, deep fried chicken served with kale and ugali. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Deep fried chicken served with kale and ugali is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Deep fried chicken served with kale and ugali is something that I’ve loved my entire life. They’re fine and they look wonderful.
Many Kenyans embrace foreign dishes from various parts of the world, this is evident in the number of Kenyans who prefer having their meals in restaurants. Remove from oil and set aside to drain on paper towel. Serve with mashed potato and kale and pumpkin salad.
To get started with this recipe, we must prepare a few components. You can cook deep fried chicken served with kale and ugali using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Deep fried chicken served with kale and ugali:
- Make ready 1 chicken cut into pieces
- Prepare 4 tomatoes
- Prepare 2 onions
- Get Salt
- Prepare Cooking
- Make ready Royco
Deep fried thin, tri-shaped pastry filled with seasoned lamb OR seasonal vegetables, served with a Chicken livers pan fried with The Calabash Special sauce, served with bread. Served with Sadza. succulent portions of lamb cooked with a mixture of spinach & sukuma wiki served with ugali just like. A quick and easy way to give kale a kick - serve with steak, chicken and oriental meals, from BBC Good Food. Heat the oil in a large wok, then add the kale and a couple tbsp water.
Steps to make Deep fried chicken served with kale and ugali:
- Wash and steam the chicken until it dries
- Add cooking oil and fry until soft and tender
- Add onions and tomatoes then cook until thick
- Add 1 cup of water and royco then add salt and use a lid to close
- When the water makes the soup thicken or dries serve
Spoon on the chicken over the top of the slaw and top with pepitas and cheese. This chicken is well served with chapati, rice or Ugali(maize meal) in Kenya. It is very easy to prepare but involves very slow cooking. Served with ugali and perhaps some roasted meat or fish, sukuma wiki makes a typical Kenyan The fish is deep fried until crispy and coated with a thick tomato gravy. Ugali (when it is cooked as porridge, it is called uji) is usually served with stew or sukumawiki (also known as kale).
So that is going to wrap it up with this special food deep fried chicken served with kale and ugali recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
