Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rice dish with kale and sesame seeds. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sesame seeds, turmeric, and tamarind paste bring their distinctive flavors to this easy to make rice dish. It involves a few exotic ingredients, but I love strong flavors and this was absolutely delicious and was an excellent accompaniment to a chicken curry dish I made. Cut back the tamarind paste a.
Rice dish with kale and sesame seeds is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Rice dish with kale and sesame seeds is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have rice dish with kale and sesame seeds using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rice dish with kale and sesame seeds:
- Make ready 350 g cooked short grain rice
- Prepare 50 g (2 big leaves) kale
- Get 1 tsp roasted white sesame seeds
- Get 2/3 tsp salt
- Prepare 1/2 tsp sesame oil
This is the same technique I use in my Kale and Quinoa Salad which is almost like the salad version of this kale recipe. Orzo Pasta, Side DishBeyond The Chicken Coop. Koreans love to eat as a side dish with rice. I show you one of my favorite seaweed side dishes with nori seaweed, sesame oil and sesame seeds!
Steps to make Rice dish with kale and sesame seeds:
- Wash the kale and cook in boiling water for 1 minute.
- Drain the hot water. Gets kale cool down with running water, and then squeeze the excess water out from the kale. Chop them up finely.
- Mix the kale and the salt in a large mixing bowl, and leave for 3 minutes.
- Squeeze the kale again to out excess moisture.
- Put the kale back in the bowl, add the rice, the sesame seeds and the sesame oil, and mix.
Crumpled nori with sesame and shoyu over rice? Add more dark sesame oil and soy sauce to taste. Sesame Kale is a quick, easy, and satisfying side dish that pairs perfectly with any Asian inspired meal. I find the flat leaves a little easier to work with than curly kale and once cooked the appearance kind of reminds me of glossy seaweed. If you can't get lacinato kale or the curly kind is a bit cheaper.
So that is going to wrap this up with this special food rice dish with kale and sesame seeds recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
