Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kale and ricotta macaroni. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This lemony green pasta recipe tastes as bright as it looks! It's easy to make with kale, pasta, and peas—they cook in the same pot. The cool thing about this dish is that we use the same pot of water to cook the kale (including the kale stems), pasta and peas.
Kale and Ricotta Macaroni is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Kale and Ricotta Macaroni is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have kale and ricotta macaroni using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kale and Ricotta Macaroni:
- Prepare Macaroni Pasta (enough for 1-2 people)
- Prepare 2 cloves garlic chopped
- Make ready 1 leek sliced
- Prepare Handful curly kale
- Make ready 6 cherry or small vine tomatoes chopped
- Take 1/2 tub ricotta cheese
- Prepare 1 sprinkle pine nuts
- Take 1 small bunch basil, torn
- Get Grated Parmesan to serve
- Take Salt and pepper
Perfect for when you have the munchies but want to be classy. You'll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese! I'm a big kale fan, and today I'm using this wonder vegetable to create super-simple homemade ravioli. My secret is to use premade wonton wrappers as the.
Instructions to make Kale and Ricotta Macaroni:
- Cook pasta to instructions
- Fry garlic and leek in some olive oil for one minute, add the kale and fry for a further two minutes. Add the tomatoes, fry for a further two minutes. Stir in the ricotta and cook for a further two minutes.
- Stir the sauce into the drained pasta. Serve sprinkled with some pine nuts, Parmesan, basil and season with salt and pepper.
To achieve the classic flavors of this Italian-American favorite, you'll fill fresh pasta sheets with hearty kale and two types of cheese: smooth ricotta and melty mozzarella. For a seasonal side, roasted carrots are dressed in honey and red wine vinegar—a nod to sweet and sour agrodolce sauce. Chop the kale into slices and shreds with your knife, then place it in a bowl. Add the olive oil, honey and chili garlic paste then toss well to coat. Add the ricotta to a food processor and blend until it's smooth and creamy.
So that is going to wrap it up with this special food kale and ricotta macaroni recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
