Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sunshine 's kale and ham saute. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
sunshine 's kale and ham saute is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. sunshine 's kale and ham saute is something that I have loved my entire life. They’re fine and they look fantastic.
sunshine 's kale and ham saute great tasting dish frist time having kale its good. When all the kale has been added, add water and crushed red pepper; stir to combine. In a large skillet over medium heat, heat oil.
To begin with this particular recipe, we have to first prepare a few components. You can have sunshine 's kale and ham saute using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make sunshine 's kale and ham saute:
- Take 1 lb kale (cut steams off)
- Make ready 1 small red onion sliced
- Take 4 red potatoes sliced
- Make ready 1 lb boneless ham steak cut in 2" inch slices
- Prepare 1 tomato sliced
- Take 1/2 cup butter
- Take 1 tsp salt
- Prepare 1/2 tsp black pepper
- Make ready 1 tsp grarlic powder
- Get 1 tsp red pepper crushed
- Get 1 tbsp red wine vinegar
I like the kale to still remain bright-ish green. Season with salt and pepper to taste and add vinegar. Discover delicious and healthy kale recipes by the expert chefs at Food Network for salads, main courses, drinks and more. Add the red pepper flakes and salt and pepper; stir until fragrant.
Steps to make sunshine 's kale and ham saute:
- in a large skillet, had half stick of butter, melt.on medium high heat, add potatoes cook until tender.take out of skillet,put into a bowl.
- put in skillet ,red onions and tomato cook until tender onions, take out put with potatoes.now put the rest of the butter, melt it add kale, add seasonings and vinegar toss until kale is cooked.
- take out kale, cook ham for a few minutes, add everything together, toss well and u r done.
When preparing kale for these recipes, remove the tough ribs, chop or tear the kale as directed, then wash it–allowing some water to cling to the leaves. The moisture helps steam the kale during the first stages of cooking. Add the kale, red onion and season with salt and pepper. Squeeze the lemon juice over the kale and stir. To serve, transfer to serving dish and drizzle with Extra Virgin Olive Oil if desired.
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