Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, nikujaga. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Nikujaga is one of the most popular Japanese comfort food, the delicious dish Guess what her favorite Japanese food is? Nikujaga (Japanese: 肉じゃが) literally means "meat and. With beef and potatoes simmered in a sweet soy stock until meltingly tender, Nikujaga (肉じゃが), or "meat potatoes" is Japanese comfort food at its best.
Nikujaga is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Nikujaga is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have nikujaga using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Nikujaga:
- Prepare 4 Potatoes
- Take 1-2 Onions
- Prepare 1 small piece Ginger *sliced into thin strips
- Prepare 300-400 g Thinly Sliced Beef (or Pork/Chicken)
- Get Itokonnyaku/Shirataki (Konjac Noodles) *optional
- Get Dashi Stock OR Water
- Prepare 1 tablespoon Sugar
- Get 1 tablespoon Mirin
- Take 2 tablespoons Soy Sauce
It is a stewed dish seasoned with Potatoes used in Nikujaga are anything you like. If you like soft and fluffy, use Russet potatoes. See great recipes for Japanese Nikujaga (Sliced pork and Potatoes), Nikujaga too! Homepage > Recipes > Beef Recipes > Nikujaga Recipe (Beef and Potatoes Stewed in Savory Soy Sauce Based Dashi Broth).
Steps to make Nikujaga:
- Cut thinly sliced Beef (or Pork/Chicken) into bite size, Potatoes into 4 to 5cm pieces, and Onion(s) 1-2cm strips. *Note: I often use a thick rump steak. Simply slice it thinly and ready to use for the dish.
- Place Potato, Onion and Ginger into a pot and just cover with Dashi Stock OR Water. You would need 400 to 500ml. Add Sugar, Mirin and Soy Sauce, cook over high heat.
- When it starts boiling, add Beef (OR Pork, Chicken) and Itokonnyaku/Shirataki (Konjac Noodles), then cook covered until Potato is soft, stirring occasionally. *Note: Lower the heat if required, but I usually keep the high heat.
- When Potato is cooked, remove the lid, and cook until the sauce is thickened, shaking and tossing occasionally.
- Pour into a large serving bowl and serve.
So nikujaga must be somewhat related to Tōgō. In addition to meat and potatoes, sliced onions and Nikujaga is considered to be a representative home cooking dish. It is even said that nikujaga is the. All Reviews for Nikujaga (Japanese-style meat and potatoes). Nikujaga is not meant to be a hearty beef stew.
So that is going to wrap it up for this exceptional food nikujaga recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
