Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ugali kale and scrambled eggs. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Ugali kale and scrambled eggs is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Ugali kale and scrambled eggs is something that I have loved my entire life. They’re fine and they look fantastic.
Cheesy scrambled eggs with onions, thinly sliced kale, and shredded mozzarella cheese. Scrambled eggs, for example, are great with sautéed onions and kale. Stir in some shredded cheese and seasonings, perfection!
To begin with this recipe, we must prepare a few components. You can have ugali kale and scrambled eggs using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ugali kale and scrambled eggs:
- Make ready 1 cup maize flour
- Get 2 cups boiled water
- Prepare Kales
- Make ready 3 eggs
- Prepare to taste Salt
- Prepare Cooking oil
- Get 1 medium onion
- Get 2 tomatoes
Really needed the salsa (or at least some salt." I made this recipe as directed with my only sub being frozen thawed kale for the fresh. These creamy and tasty scrambled eggs will be a perfect start to your day. Try them served up with your favourite whole grain toast. Kale & Cheddar Scrambled Eggs are a cancer-fighting superfood and nutrition powerhouse that is oh so easy to put together, and really delicious too.
Steps to make Ugali kale and scrambled eggs:
- Boil water and add maize flour and stir well
- Cook for 10 mins
- Fry onions till golden brown
- Add one tomato and salt to taste
- After 5 mins when is ready add kales and cook for five mins
- Slice the other tomato add salt and oil and cook till ready
- Beat your eggs and add and stir to avoid burning
- Serve
Add the whisked egg and grated cheddar to the kale, and mix vigorously until the eggs have set. Recipe: Scrambled eggs with kale and provolone. As a kid scrambled eggs were one of the first "real meals" I learned to make at home. It was one of those things I saw my mom effortlessly cook so many times that it just felt safe and easy and totally I still love me some scrambled eggs. Especially when they involve crispy kale and SMOKED gouda.
So that’s going to wrap this up for this special food ugali kale and scrambled eggs recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
