Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken burger/roasted red pepper/balsamic portobello mushroom. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Halloumi, Hummus and Roasted Red Pepper BurgerHungry Healthy Happy. burger buns, halloumi, sweet chilli sauce, lettuce, roasted Kidney Bean and Roasted Red Pepper BurgerHoly Cow! Includes portabello mushroom, olive oil, smoked paprika, onion powder, salt, roasted red peppers, asiago, English muffins, balsamic vinegar. Popular with plant-based and meat eaters alike!
Chicken burger/roasted red pepper/balsamic portobello mushroom is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Chicken burger/roasted red pepper/balsamic portobello mushroom is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook chicken burger/roasted red pepper/balsamic portobello mushroom using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chicken burger/roasted red pepper/balsamic portobello mushroom:
- Make ready 1 wholemeal bap
- Prepare 1 small chicken fillet
- Get 1 red pepper
- Get 1/2 baby gem lettuce
- Get 1 portobello mushroom
- Take Handful basil
- Prepare 2 cloves garlic
- Make ready 30 ml olive oil
- Take 1 tbsp balsamic vinegar
- Take Sea salt
- Prepare 1 tbsp good quality houmous
- Make ready Black pepper
Half of a roasted bell pepper is stirred into mayonnaise for the sandwich. Top each with enough red pepper pieces to cover, then with arugula and cheese. Press roll tops over and serve. The balsamic marinated portobello mushroom slices, roasted veggies, crunchy red cabbage, and creamy spicy sweet and savory sauce.
Instructions to make Chicken burger/roasted red pepper/balsamic portobello mushroom:
- Peel the skin off the mushroom
- Mix 1 tbsp of olive oil and 1 tbsp of balsamic vinegar and brush the mushroom with it. Season with sea salt.
- Brush the pepper with the olive oil
- On the preheated Bbq place the pepper skin up and mushroom skin down. Cook it using indirect method on medium heat for about 15 min. The skin on the pepper should start to seperate.
- Cool down the peppers little bit and using fingers take the skin off.
- Cut the chicken fillet in 2 thin slices
- Chop up basil and garlic fine. Add 1 tbsp of olive oil and a pinch of sea salt. Mix it up
- Cover chicken fillets with it
- Cook the chicken fillet directly on BBQ on medium/ high temparature. Cook it for about 5 - 6 minutes from both sides
- When chicken is almost ready toast the bap and heat up mushroom and peppers. Cut the core ot of the lettuce and place directly on the Bbq
- Spread the bottom of the bap with houmous. Place chargrilled lettuce on it. Make next layers of the chicken fillet, mushroom and pepper.
It's the perfect mix of flavors and textures. The portobellos sat in a quick balsamic marinade for thirty minutes before being grilled. Finally, I understood why some people claim portobellos to be "meaty"—the juicy, salty, and tangy mushrooms had a heft that was undoubtedly filling like a beef burger. While the day ended in my. Asian-inspired Portobello Mushroom Sliders: Portobello Mushrooms dunked in an Asian marinade and grilled to crisp perfection!
So that is going to wrap this up for this special food chicken burger/roasted red pepper/balsamic portobello mushroom recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
