Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bubble and squeek cakes with kale and bacon. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bubble and Squeek Cakes with Kale and Bacon is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Bubble and Squeek Cakes with Kale and Bacon is something which I have loved my entire life. They’re fine and they look wonderful.
Originally created from leftovers these kale bubble and squeak cakes tastes so good they are worth making from scratch. Kale bubble and squeak cakes with chorizo. Make your leftovers a little bit more interesting.
To begin with this recipe, we must first prepare a few ingredients. You can have bubble and squeek cakes with kale and bacon using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bubble and Squeek Cakes with Kale and Bacon:
- Prepare 2 cup mashed potatoes
- Take 1 1/2 cup kale, cooked and chopped
- Prepare 4 slice bacon, cooked and chopped
- Take 1/3 cup flour
- Prepare 1/4 cup bread crumbs
- Get 1 egg
- Make ready 1/2 tsp salt & pepper
- Make ready 1 tsp garlic powder
- Get 1/2 tsp onion powder
- Take 2 tbsp butter
Or you can serve it with something other than eggs and bacon. Bubble and squeak is a traditional British dish that is a comforting and delicious recipe What is bubble and squeak? What is clear is that this dish is fried leftover vegetables. Colcannon is made with mashed potatoes and cabbage or kale, as well as typically leeks.
Instructions to make Bubble and Squeek Cakes with Kale and Bacon:
- Mix all ingredients except butter. Mix well to combine. Mixture will be thick.
- In a large skillet melt butter over medium high heat. Form patties 2 at a time in the skillet and press down with a spatula.
- Brown patties on both sides for about 3 to 4 minutes until crispy. Drain on paper towels.
- Serve as a side or by themselves. Enjoy!
Transform leftovers with our bubble and squeak recipes. Potatoes, cabbage and brussel sprouts make ideal ingredients for bubble & squeak cakes A new take on champ using Italian kale-like cabbage, bacon and celeriac, a versatile root that's lighter than potato. Serve the bubble and squeak cakes straightaway with the sauce. These are also wonderful served with grilled bacon rashers or gammon steaks. Bubble and Squeak (aka Potato Cakes) is a British classic, and an easy and flexible recipe.
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