Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, mapu tofu #chinesecooking. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries. Personally I like to cook this dish at home from time.
Mapu tofu #chinesecooking is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Mapu tofu #chinesecooking is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have mapu tofu #chinesecooking using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mapu tofu #chinesecooking:
- Prepare Sauce
- Get 1 tablespoon fermented black beans (or blackbean sauce)
- Take 1 cup chicken/veg stock
- Prepare 2-3 tbsp chili bean paste
- Prepare 1 tbsp Chinese rice wine
- Get 1 tbsp soy sauce
- Prepare 1 tbsp sugar
- Make ready 1/2 tsp ground Sichuan pepper
- Get Other ingredients
- Get 2 tbsp vegetable oil
- Prepare Half small pack ground pork or beef
- Take 2 leeks, white parts only, thinly sliced at an angle
- Make ready 2 cloves garlic, minced
- Make ready 1 tsp minced ginger
- Take 1 block soft or medium-firm tofu drained and cut into 1-inch
- Prepare 1 tbsp cornflour, dissolved in 2-3 tbsp water
- Take 1-2 spring onion, green part only, chopped for garnish
When the water is at a gentle simmer (don't rapidly boil the water or the tofu might break up), add a generous couple of. JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation. Ma-Po Tofu is a fiery Sichuan classic is named for the pockmarked (po) wife (ma) who supposedly At the culinary schools I attended in Chengdu recently, their technique of poaching the tofu, prior to. I love this recipe as I can enjoy the.
Steps to make Mapu tofu #chinesecooking:
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- Prepare the sauce: Rinse the black beans to remove any grit. In a small bowl, mash the black beans with the back of a spoon. Combine the black beans with the chicken stock, chili bean paste, rice wine, soy sauce, sesame oil, sugar, and Sichuan pepper. Set aside.
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- Heat a wok or large pan or wok over high heat. Add the cooking oil and swirl to coat the base. Add the pork and stir-fry until crispy and starting to brown but not yet dry, about 2 minutes, breaking up the pork with a spatula. Reduce the heat to medium, then add leeks, garlic, and ginger and stir-fry until fragrant, about 1 minute.
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- Pour in the sauce and bring the liquid to a boil, the reduce to a simmer. The liquid should now have a nice red color. Gently add the tofu cubes, being careful to not move them around too much or else they will break up. Allow the sauce to simmer for about 2 to 3 minutes so the tofu can cook and absorb the the sauce.
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- Carefully push the tofu to the sides and create a small well in the middle. Stir in the cornflour mixture in the center. Allow the liquid to simmer for another minute, until the sauce has thickened enough to coat the back of a spoon. Transfer to a deep plate or wide bowl, sprinkle spring onion on top, and serve hot with steamed rice.
Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice. I love cooking mapo tofu for a. She has an extreme sense of justice and will always step forward to right wrongs. She's also very enthusiastic and hospitable, and can be straightforward but always polite.
So that is going to wrap it up for this special food mapu tofu #chinesecooking recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
