Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, keema dopiaza. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
A multi layered mild-medium curry with a subtle depth of flavour. Onion cooked in two (or more) different ways. How to make Keema Dopiaza at home recipe.
Keema dopiaza is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Keema dopiaza is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook keema dopiaza using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Keema dopiaza:
- Make ready 500 g minced beef
- Take 1/2 cup vegetable oil
- Take 2 onions - sliced
- Get 3 cloves minced
- Get 400 g chopped tomatoes (or use 3 diced tomatoes)
- Get 1 beef stock cube
- Take 2 tsp ginger and garlic paste
- Get 1 tsp garam masala powder
- Take 1 tsp red chili powder
- Take 2 tsp cumin
- Make ready 1/2 cup yoghurt
- Get 100 g frozen peas (or fresh peeled if you prefer)
- Get 1/2 cup coriander
- Take 2 sliced green chilis
Onions are added at two stages during cooking, hence the name. A delicious quick and easy Keema recipe. This minced lamb dish is perfect for midweek meals. It also freezes well and is adaptable to use beef mince.
Instructions to make Keema dopiaza:
- Warm up the oil, and fry the onions until golden brown.
- Add minced garlic and cook for a minute.
- Add minced beef, tomatoes, ginger and garlic paste, garam masala, red chili powder, cumin and salt (to taste), beef stock and stir well. Simmer for 10-15 minutes on low heat.
- Once the water from the mince evaporates, add frozen peas and yoghurt, stir well and cook for 2-3 minutes.
- Finally, add coriander and green chilis and cook for 3-5 minutes.
- Serve with rice (brown, white, pilau or wild), OR with naan bread or chapati roti.
A multi layered mild-medium curry with a subtle depth of flavour. Please watch my pre-cooked Keema video (see below). Keema recipe - Learn how to make mutton keema curry with video and step by step photos. Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes. Photo about Lamb Dopiaza, a meat curry garnished with onions and coriander, served on rice with naan and raita behind.
So that is going to wrap it up for this special food keema dopiaza recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
