Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, orecchiette pasta with bacon, kale and sundried tomatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Orecchiette Pasta with Bacon, Kale and Sundried Tomatoes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Orecchiette Pasta with Bacon, Kale and Sundried Tomatoes is something which I have loved my whole life. They are fine and they look fantastic.
Orecchiette with Kale, Bacon, and Sun-Dried Tomatoes. Top pasta mixture evenly with bacon and cheese; drizzle evenly with lemon juice. I dump the entire jar of julienned sundried tomatoes into the skillet, oil and all, because the oil is infused with the flavor of the.
To begin with this recipe, we must first prepare a few ingredients. You can have orecchiette pasta with bacon, kale and sundried tomatoes using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Orecchiette Pasta with Bacon, Kale and Sundried Tomatoes:
- Take 8 oz orecchiette pasta
- Take 3 strips of center cut bacon
- Get 3 cup fresh kale
- Make ready 1/3 cup oil packed sundried tomatoes, drained and chopped
- Make ready 1/4 cup grated parmesan cheese
- Prepare 2 tbsp lemon juice
- Prepare 3 tbsp walnut oil
- Take 1/4 tsp salt & pepper
- Make ready 1 romano cheese shavings for garnish
Orecchiette Pasta with Bacon, Kale and Sundried Tomatoes. orecchiette pasta, strips of center cut bacon, fresh kale, oil packed sundried tomatoes, drained and chopped, grated parmesan cheese, lemon juice, walnut oil, salt & pepper. This Sausage and Kale Orecchiette is a great beginner pasta dish. It has just a few ingredients, with the pasta water itself playing a star role. Yes, I painstakingly separated the pasta, sausage, and kale in this dish and piled each on a plate for my Fettuccine with Creamy Tomato Italian Sausage Sauce.
Steps to make Orecchiette Pasta with Bacon, Kale and Sundried Tomatoes:
- Boil orecchiette pasta until al dente about 8 minutes. Drain, rinse and transfer to a large mixing bowl.
- Cook bacon until crispy. Drain on paper towels and let cool. Chop into small bite size pieces.
- Chop raw kale into small bite sized pieces. Boil kale for 3 to 4 minutes. Blanch in cold water when done cooking after straining. Remove from water and add to pasta mixture.
- Drain sundried tomatoes out of oil and roughly chop into small pieces. Add to the pasta.
- Mix pasta thoroughly then add parmesan cheese, lemon juice, salt & pepper and walnut oil. Give it a good toss together. Keep refrigerated until ready to serve. Garnish pasta salad with fresh romano cheese shavings.
- ** This salad can be served either warm or cold to your liking.**
- (Adapted from Cooking Light)
Upgrade your pasta with one of these easy orecchiette recipes. Traditionally, this pasta type is dressed up with a tomato sauce, broccoli, meatballs, or a sprinkle of ricotta cheese. Drain pasta and cauliflower, return to empty pot and. While your (gluten-free) pasta is boiling just blitz your sun-dried tomatoes with olive oil, garlic, vegan parmesan, fresh basil, and salt + pepper. bacon, close up, cooking, culinary, delicious, dish, food, fork, gastronomy, italian, kale, leaf vegetables, lunch, main course, main dish, meal, nobody, orecchiette, pasta, plate, portion, served, studio shot, sun-dried, tomatoes. Italian Fusilli with Spinach, Artichokes, Sun-Dried Tomatoes, Capers, Garlic, and Pine Nuts!
So that is going to wrap it up with this special food orecchiette pasta with bacon, kale and sundried tomatoes recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
