Red Quinoa Pilaf with Kale and Corn
Red Quinoa Pilaf with Kale and Corn

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, red quinoa pilaf with kale and corn. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Red Quinoa Pilaf with Kale and Corn is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Red Quinoa Pilaf with Kale and Corn is something that I have loved my whole life.

This quinoa and kale pilaf makes a great everyday dish, or, with the addition of a cup or two of beans can make it plentiful entree for the winter holiday table. Strip the kale leaves away from the stems. Discard the stems, or slice them very thinly.

To get started with this particular recipe, we must first prepare a few components. You can have red quinoa pilaf with kale and corn using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Red Quinoa Pilaf with Kale and Corn:
  1. Prepare 1 cup Red quinoa, rinsed in a fine sieve
  2. Get 3 cup Prepared vegetable broth
  3. Get 8 oz Kale
  4. Prepare 2 tbsp Extra-virgin olive oil
  5. Take 5 clove Garlic, minced
  6. Take 4 Scallions, thinly sliced
  7. Prepare 2 cup Corn kernels
  8. Prepare 2 can Roasted red peppers, cut into strips,
  9. Make ready 2 tbsp Lemon juice, or more, to taste
  10. Take 1 tsp Sweet paprika
  11. Take 1 tsp Ground cumin
  12. Prepare 1/2 tsp Dried rosemary
  13. Get 1 Salt and Pepper

Stir kale, peas, and butter into quinoa mixture and return to a boil. Cover stockpot, reduce heat to medium, and cook until kale and peas are tender I added the water and broth along with the lentils and followed the recipe from there until we got to the kale and peas. I steamed those separately to. #quinoapilaf #quinoarecipes #veganpilaf #redquinoa #easyveganrecipes #foodtoliverecipe This quinoa and spinach pilaf makes a great everyday dish. Use red quinoa in our Quinoa and kale pilaf, it adds a vibrant colour and flavour to this superfood side-dish.

Instructions to make Red Quinoa Pilaf with Kale and Corn:
  1. Combine the quinoa with 3 cups broth in a medium saucepan. Bring to a rapid simmer, then cover and continue to simmer gently until the broth is absorbed, about 15 to 20 minutes. If the quinoa isn?t quite done, add an additional 1/2 cup broth (or water) and continue to cook until absorbed.
  2. Strip the kale leaves away from the stems. Discard the stems, or slice them very thinly. Cut the kale leaves into narrow strips. Rinse well and set aside.
  3. Meanwhile, heat the oil in a large skillet or stir-fry pan. Add the garlic and sauté over low heat until golden.
  4. Add the kale, stir together, and cover; raise the heat to medium and cook until wilted, about 2 to 3 minutes. Add the remaining ingredients and cook, stirring frequently for 4 to 5 minutes longer. Transfer to a serving bowl or casserole dish and serve at once, or cover until needed.

Check the quinoa and kale when the cooking time has completed–the water should have absorbed, and the quinoa will be tender but firm, and the When the quinoa and kale are done, fluff the pilaf, and tip it into the waiting bowl with the remaining ingredients. Toss to combine, seasoning with salt. This quinoa pilaf is the kind of dish that will remind you that eating healthy doesn't have to leave you hungry. This quinoa pilaf is gussied up with sautéed onions, carrots, shiitake mushrooms and pecans. The ratio of liquid to quinoa is perfect.

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