Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, steak in mushroom sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Steak in mushroom sauce is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Steak in mushroom sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.
A baked sweet potato stuffed to the brim with mushrooms in a creamy sauce. Solution: Just share the sauce and a bunch of ways to use it! You can add some extra pepper, garlic or liquid smoke to the mix to make it even more delicious.
To get started with this particular recipe, we must prepare a few components. You can have steak in mushroom sauce using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steak in mushroom sauce:
- Get 3 thick Steaks
- Prepare 1 onion sliced chunky
- Take 400 g Mushrooms sliced
- Take 1 Beef Stock cube dissolved in a cup of boild water
- Prepare 1/2 tsp Corn flour mixed in a small amount of cold water
- Take 1/2 Cup light Soy sauce
- Prepare 2 tbls Balsamic Vinegar
- Make ready to taste Salt & pepper
- Prepare 3 tbks olive oil
- Make ready 1 tsp crushed Garlic
- Get 1/2 tsp Crushed Ginger
Okay, just to recap… How to make Creamy Mushroom Sauce for Steak. Leaves the juices, herbs and garlic in the pan from the sauce. Tender, lean filet mignon steaks are panfried, then smothered in a mushroom, shallot, and port wine sauce. Either ruby or tawny port works well in this recipe.
Steps to make Steak in mushroom sauce:
- Fry the Steaks in the oil for 4 minutes each side then remove steaks and lay them in an oven dish and cover with foil to keep warm
- In the same frying pan or wok. Add the garlic and ginger and fry for a minute then add the mushrooms and Onions until tbe mushroims are browned
- Then add all the other ingredients (except the cornfour in water) to the mushrooms and mix in well. And fry for 2 minutes
- Add the cirnflour and stir in when thickened pour it all out on top of the steaks and add it to the preheated oven on medium heat for 1/2 - 45 minutes
- Serve with new small boiled potatoes or a Buttery Mashed potato
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