Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kale and spring onion soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kale and Spring Onion Soup is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Kale and Spring Onion Soup is something which I have loved my entire life.
You can make this in advance. If you do, cool to room temperature, then store in the fridge. Make the soup: combine the caramelized onions, cooked kale, chicken broth, and Chardonnay in a large pot over medium heat.
To get started with this recipe, we must prepare a few ingredients. You can have kale and spring onion soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kale and Spring Onion Soup:
- Make ready 1 onion, chopped
- Take 3 potatoes, chopped
- Prepare 1 chicken stock cube
- Prepare as needed water
- Take To taste salt
- Prepare 4 tbsp olive oil, extra virgin
- Make ready 1 bag kale, use alternative if preferred
- Take 8 spring onions, chopped
- Get 1 tbsp tomato paste
Do not allow garlic to burn. Sprinkle with a tiny bit of balsamic vinegar if desired. (Thanks reviewers for reminding me of removing the stems!). Add tomatoes and stir for a minute. Remove lid and stir until liquid has evaporated.
Steps to make Kale and Spring Onion Soup:
- In a pot add, the potatoes, paste, onion, stock cube and water (approximately 2-4 cups of water), olive oil and salt and bring to the boil.
- When the vegetables are cooked remove from the heat and let it cool slightly.
- In a food processor or using a hand blender, reduce the vegetables to a fine cream.
- Return to the heat and add the kale and spring onions and cook until the kale and spring onion are cooked. Approximately 10-15 minutes cooking time.
- Remove from the heat add a drizzle of olive oil and let it cool.
Heat butter in a small skillet. Purée in blender. (Rice not needed). In a large saucepan over low heat, cook the onion and garlic in half the olive oil until softened but not coloured. The base of my onion soup is a mix of spring onions with greens attached, including young Vidalia onions, young red onions, and regular green onions (aka scallions). Note that spring onions are sometimes also called salad onions - red or white, these are the same as spring onions.
So that is going to wrap this up for this special food kale and spring onion soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
