Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my hot chilli spicy sausage & lime π. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
My Hot Chilli Spicy Sausage & Lime π is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. My Hot Chilli Spicy Sausage & Lime π is something which I have loved my whole life.
Sausage Chilli is one of my favorite dish. I love the soft texture and beautiful color of the dish on the table. I never get tired of it!
To get started with this recipe, we must prepare a few ingredients. You can have my hot chilli spicy sausage & lime π using 17 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make My Hot Chilli Spicy Sausage & Lime π:
- Make ready 10 thick sausages cut into 1/2 inch pieces. Beef or pork or chic
- Prepare 3 tbls olive oil
- Get 1 large Onion Chopped
- Make ready 2 Tins crushed Tomatoes
- Prepare 2 Beef Stock cubes in 1 cup hot water
- Prepare 1 tsp Chilli flakes
- Take 1 green or red chilli chopped
- Make ready 3 tbls hot Chilli Sauce
- Take 4 garlic cloves crushed
- Get 1/2 inch Ginger grated
- Prepare 1/2 tsp Black Pepper
- Make ready 2 Sweet Peppers chopped
- Prepare 2 Tbls Tomato puree
- Prepare 1/2 tsp Paprika
- Make ready 1/2 tsp red salt
- Get 1 cup kidney beans
- Make ready 2 tsp lime juice
Creamy Italian Sausage Chili is warm and hearty with a spicy kick. This Creamy Italian Sausage Chili is a recipe I created for a church chili cook-off. I wanted to make my own chili mostly because I hate onions (I know, right?) and most chili recipes (including a few. I used hot Italian sausage and we did not find it spicy would increase spices next time and maybe add more beans black beans I think would be nice.
Instructions to make My Hot Chilli Spicy Sausage & Lime π:
- Fry or grill the sausage so they are coloured brown all over not fully cooked. Leave to cool then cut them
- Sausage cut
- In a frying pan add the oil and onions fry for one minute then add the garlic and ginger fry for 3 minutes
- Add the chilli flakes,black pepper,and red salt,pepper then add the canned Tomatoes bring to the boil and stir well.
- Tomatoes
- Add the hot beef stock and stir in.
- Add the chopped Chilli sweet peppers and kidney beans
- Add the lime juice and sausages and stir in
- Sausage
- Stir sausage
- Chilli Sauce
- Add it all to a sauce pan on low for an hour stirring often. Leave to cook for 1 hour on low.
- Serve on a bed of pasta. Or just have it in a bowl with nice crusty bread. Or a jacket potatoe.
- Also you can freeze half if its too much.
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