SW Keema Biryani
SW Keema Biryani

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sw keema biryani. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Learn how to make Keema Biryani with Chef Smita Deo on Get Curried. Chef Smita gives your favorite Mutton Keema a twist by making this flavorful rice. Keema Biryani (Qeema Biryani) Recipe By Arshad.

SW Keema Biryani is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. SW Keema Biryani is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook sw keema biryani using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make SW Keema Biryani:
  1. Take Fry light cooking spray
  2. Take 500 g 5% fat beef mince
  3. Get 2 large onions
  4. Prepare 2 carrots
  5. Make ready 3 cloves garlic
  6. Prepare 50 g ginger (unpeeled weight)
  7. Take 2 beef / red oxo cubes
  8. Make ready 2 tbsp extra hot curry powder
  9. Take 4 tbsp tomato puree
  10. Get 1 tsp demerara sugar
  11. Prepare 300 g mixed wild and brown basmati rice
  12. Prepare 25 g fresh coriander
  13. Take Juice of 1 lime

Learn how to make/prepare Keema Biryani by following this easy recipe. Keema Biryani, the name itself makes all the non vegetarians crave for this biryani. Minced chicken combined with the aromatic rice is all you want for a good weekend dinner with your friends and family. Once the keema is nicely fried and a fine aroma rises, mix in the curd and the red chilli powder and Cover with a portion of the prepared keema and sprinkle half of the saffron milk and half the quantity.

Instructions to make SW Keema Biryani:
  1. Chop the onions any way you like, I love them really big but finely chopped or any other way also works. Fry them in some Fry Light until soft then add the mince and fry until all the mince has browned.
  2. Peel and grate the carrots, mince the garlic and peel and finely chop the ginger. Add to the pan and stir well.
  3. Add the oxo cubes, sugar, curry powder, tomato puree and rice and stir until mixed well.
  4. Add 750ml of cold water and bring to the boil then simmer with the lid on for 25 minutes.
  5. Check that the rice is done and most of the liquid is absorbed, if not, leave for a little longer. When the rice is done, chop up the coriander and mix in, including the stalks (I like to cut it with scissors straight in to the pan). Add the lime juice, serve in big bowls and enjoy!

Make delicious keema biryani at home just like those at the best restaurants! This lamb biryani recipe is so easy and can literally be made in minutes. There's no need for an expensive takeaway. Keema Biryani Recipe, How To Make Keema Biryani Recipe. Learn the recipe of Keema Biryani by vahchef.

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