Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, yakiniku. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Yakiniku - Japanese BBQ in Tokyo. Yakiniku sauce is a sweet & flavorful Japanese BBQ sauce perfect for dipping thinly sliced of well marbled short rib and other grilled goodies. Yakiniku is a term denoting a Japanese technique (with Korean origins) of cooking bite-sized pieces of meat and vegetables on a table grill.
Yakiniku is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Yakiniku is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have yakiniku using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Yakiniku:
- Make ready *Note: All ingredients need to be prepared in the sizes that are easy to eat
- Make ready Meat: Beef, Pork, Chicken, Lamb, Mutton, Sausages, etc
- Take Vegetables: Cabbage, Carrots, Onions, Capsicums, Peppers, Pumpkin, Eggplant, etc
- Take Mushrooms: Shiitake, Enoki, Maitake, Oyster, King Brown, Shimeji, etc
- Make ready <My Family’s Yakiniku Sauce>
- Get 3 tablespoons Roasted Sesame Seeds
- Take 1-2 cloves Garlic *grated
- Take 1 small piece Ginger *grated
- Make ready 1/2 Apple *grated
- Get 1/4 Onion * grated
- Take 1/2 cup Soy Sauce
- Prepare 2 tablespoons Mirin
- Get 1-2 teaspoons Toban Djan (Chili Bean Sauce)
- Make ready *Note: Add 1-2 teaspoons Sugar if you like it sweeter
- Make ready *Note: Combine all ingredients in a sauce pan and bring it to a boil. Once it starts boiling, remove from the heat, then cool
Yakiniku originated in Korea and has become a primarily Japanese dish. Often referred to as Japanese barbecue outside of Japan, this style of cooking small pieces of meat and vegetables on a table grill is. Yakiniku (焼き肉 or 焼肉), meaning "grilled meat", is a Japanese term that, in its broadest sense, refers to grilled meat cuisine. "Yakiniku" originally referred to western "barbecue" food, the term being. Yakiniku, or Japanese BBQ is one of the most popular foods in Japan so you just have to try it while you are in Japan!
Instructions to make Yakiniku:
- Heat the grill or hotplate, and cook the ingredients. *Note: Use appropriate cooking tools or appliances that are suitable for the environment where you are cooking.
- When things are cooked, you take whatever you like, dip it in the sauce and enjoy it. I recommend to serve freshly cooked rice as well. - *Check out my 'Super Versatile Sweet Soy Sauce' which is another great dipping sauce. - https://cookpad.com/uk/recipes/7053864-super-versatile-sweet-soy-sauce
- As things are eaten, cook more as required. This way everyone can eat until they are satisfied.
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So that is going to wrap this up with this exceptional food yakiniku recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
