Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, kale and feta salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Reviews for: Photos of Kale and Feta Salad. Colorful raw kale salad made with clementines, radish, avocado and pepitas, tossed in a honey, lime and jalapeño dressing. This salad is gluten free and easily made vegan by omitting the feta and substituting agave nectar for the honey.
Kale and feta salad is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Kale and feta salad is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook kale and feta salad using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kale and feta salad:
- Prepare 100-150 g Kale - about
- Take Feta - cubed or crumbled
- Prepare Seeds of 1 pomegranate
- Prepare 2 tbsp pumpkin seeds, toasted
- Take Dressing
- Make ready 2 tbsp olive oil
- Prepare 1-2 tsp runny honey
- Take 2 tbsp apple cider vinegar
- Prepare to taste sea salt
Loaded up with chickpeas, feta cheese and avocado, there is so much flavor, and. feta salad has to be the healthiest meal I have ever cooked. But unlike the vegetable broth it is actually, genuinely delicious! Serve this filling salad as a healthy veggie supper during the week. It's packed with nutrient-rich kale, new potatoes, avocado, feta and pumpkin seeds.
Steps to make Kale and feta salad:
- Make the dressing by mixing all the ingredients together.
- Put the kale in the bowl/ on the plate you’re serving from. Add the dressing. Massage it into the kale well with your hands. This makes the kale more tender and so nicer to eat.
- Add the feta, pomegranate and pumpkin seeds. Enjoy 😋
Mix the potatoes and cooked kale into the raw kale salad and tip onto a platter. Drizzle over the dressing, then top with the feta, chilli flakes and pumpkin. Chopped kale is massaged with salt to soften the leaves, then tossed with apple cider vinegar. Add diced apple, currants, pine nuts and feta cheese and you will have a delicious and nutritious salad. If you enjoy it and end up making it again, try changing the ingredients for some variety.
So that is going to wrap this up for this exceptional food kale and feta salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
