SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy)
SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, semur lidah sapi (ox tongue in soy sauce gravy). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots. Semur adalah hidangan daging rebus dari indonesia yg diolah dalam kuah berwarna coklat pekat yg terbuat dari kecap manis Semur Lidah sapi.

SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have semur lidah sapi (ox tongue in soy sauce gravy) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy):
  1. Get 1 ox tongue
  2. Prepare 1 teaspoon salt
  3. Get 1 tablespoons tamarind juice
  4. Prepare 4 cloves garlic
  5. Prepare 1 teaspoon chopped ginger
  6. Get 1 tablespoons margarine
  7. Take 7 shallots, finely sliced
  8. Prepare 4-5 tablespoons sweet soy sauce
  9. Get 3 cm cinnamon stick
  10. Make ready 1/4 nutmeg, bruised
  11. Get 2 cloves
  12. Prepare 1/2 teaspoons pepper
  13. Prepare 500 cc beef stock

Karakter resep semur daging sapi yang lezat. Layaknya rendang, semur juga memiliki banyak kombinasi dengan protein yang berbeda-beda. Agar bumbu semur daging meresap dengan baik, maka pemilihan daging sapi juga haruslah tepat. Meskipun daging has dalam tidak ada lemak, justru.

Instructions to make SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy):
  1. Boil the beef tongue and then remove the outer skin until it's clean. Then cut into pieces (not too thin and small). Set aside.
  2. Grind garlic and ginger, Heat margarine and saute shallots until soft, then add ground garlic and ginger sweet soy sauce.
  3. Sauteed until fragrant. Add cinnamon, nutmeg, cloves, pepper and beef stock, and bring to the boil.
  4. When the gravy is boiling, add the ox tounge. Simmer until the ox tounge is tender.
  5. I like the sauce more thickness so I simmered more. Serve with rice and garnish with fried shallots.

Semur Daging = Beef in Soy Sauce. Pepes Udang = Shrimp in Spicy Nut Sauce. Semur Lidah = Ox Tongue in Sweet Nutmeg Sauce. Keredok = Fresh Salad with Peanut Sauce. ✪ Resep Masakan Semur Lidah Sapi Enak dan Lezat. ✪ Resep Semur Ayam (Chicken Stew) English Sub. At first, semur was associated to the beef that is processed in thick brown gravy.

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