Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kale and cashew pesto (vegan friendly). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kale and Cashew Pesto (Vegan friendly) is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Kale and Cashew Pesto (Vegan friendly) is something which I’ve loved my entire life.
Needless to say I was pretty chuffed to find Toby Puttock's kale pesto in his new cookbook Super Natural. While Toby's recipe is vegan, as is the entire Super Natural cookbook, I. Home » Recipes » Condiment & Sauce Recipes » Vegan Kale Pesto with Cashew Nuts.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kale and cashew pesto (vegan friendly) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kale and Cashew Pesto (Vegan friendly):
- Get 1/2 cup Cashews
- Prepare 10 g Pinenuts
- Take 100 g Avocado (1/2 a large avocado)
- Get 1 Garlic clove
- Get 30 ml Lemon juice (1/2 Lemon)
- Make ready 65 g Kale
- Take 20 g Basil
- Take 5 g Coriander
- Take 70 ml Avocado oil
- Take TT Salt and Pepper
It makes a delicious and versatile condiment that can brighten up the flavor of. An easy green pesto made with kale, coriander (cilantro) and cashew nuts instead of pine nuts. I have to admit I mostly add it to smoothies, but lately I've started adding it to pesto, hummus, pasta, soups. Made a gluten free brown rice pasta.
Instructions to make Kale and Cashew Pesto (Vegan friendly):
- Collect your ingredients. Roast the cashews and pinenuts over a medium heat. Take care not to burn the nuts, you just want them lightly brown.
- Place all ingredients (cashews, pinenuts. avacado, garlic, lemon juice, kale, basil, coriander, avocado oil, salt and pepper) in a blender and blend on high until the mixture is smooth and has no visible lumps. Depending on your blender, this might take anywhere between 5-10 minutes. You can also make use on an immersion/stick blender.
- Enjoy it with pasta, on rice cakes, as a side dip for your crisps or as a meal topping. I loved mine on homemade gluten-free gnocchi.
In a separate pan I cooked onions, tons of garlic, Zucchini, bell peppers, chilie serrano, and aldi. I've mostly been using this pesto as as a topping for sautéed zucchini noodles. Without the prep time involved with making the pesto from scratch, this I love this stuff so much, I'm going to make a bold statement and call it my best TJ's find in MONTHS. Have you tried Trader Joe's Vegan Kale, Cashew. Trader Joe's vegan kale, cashew and basil pesto is so unbelievably delicious it gives our homemade (non-vegan) version a run for its money.
So that’s going to wrap it up for this exceptional food kale and cashew pesto (vegan friendly) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
