Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, teriyaki shrimp spinach kale and blueberry salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
See recipes for Spinach and Water Melon Salad with Tortilla Grilled Cheese too. Teriyaki Shrimp Spinach Kale and Blueberry Salad. Island Teriyaki Salad with Fresh Spinach, Tomato and Balsamic-Mustard-Maple Dressing.
Teriyaki Shrimp Spinach Kale and Blueberry Salad is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Teriyaki Shrimp Spinach Kale and Blueberry Salad is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook teriyaki shrimp spinach kale and blueberry salad using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Shrimp Spinach Kale and Blueberry Salad:
- Take Shrimp (I prepared 12 jumbo)
- Prepare 10 Blueberries
- Get Cheese, Onions, Mushrooms
- Get Saltine Crackers (optional)
- Get 1 Salad dressing of your choice (Balsamic preferably)
- Get 2 tbsp olive oil, extra virgin
- Make ready 1 Spices (Garlic powder and onion powder)
- Take 2 tbsp Teriyaki Sauce
- Get tbsp Soy Sauce
- Get tbsp Honey
- Prepare Spinach and Kale Mix
Toss in thinly sliced red onion and blueberries before serving. Quick Kale Tip: To remove the tough stems from kale, hold the base of the stem with one hand, pinch at the base. A Power Salad recipe- Spinach Salad with chicken, avocado and goat cheese with tomato, corn and Spinach Salad with Bacon, Caramelized Onions, Mushrooms and Blue Cheese in a Bacon Pan Sauce Dressing Citrusy Kale Salad W/ Blueberries and Pepitas (& Variations) Recipe - Food.com. Stir in blueberries, pecans, and sugar snap peas.
Instructions to make Teriyaki Shrimp Spinach Kale and Blueberry Salad:
- Sauté shrimp on medium-high heat for about 8 minutes (4 minutes on each side) in non-stick skillet.
- While shrimp is cooking, add sauces, spices, and honey…Sauce should thicken after you add the honey…
- Prepare Spinach and Kale…add mushrooms, Onions, cheese, and shrimp…sprinkle blueberries…Viola!!! ENJOY!!!
I did used chopped organic spinach instead of Kale and Edamames instead of sugar snap peas (only because couldn't find the frozen snap peas in my. I had gotten too many blueberries and I needed to use them. It seems that I was even able to work the blueberry, maple and pecan combo into a salad. Now I have some extra blueberry maple syrup to enjoy. Blueberry Spinach Salad is here to save you from sad salads and boring desk lunches!
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