Sop buntut (oxtail soup)
Sop buntut (oxtail soup)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sop buntut (oxtail soup). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sop buntut (oxtail soup) is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Sop buntut (oxtail soup) is something that I’ve loved my whole life.

Ingredients to prepare Indonesian sop buntut (oxtail soup): oxtail, carrot, potatoes, shallots, garlic, ginger, onion, nutmeg, cloves, cinnamon, salt If a restaurant serves sop buntut at all, it will be really hard to miss since this soup is probably the most expensive dish among the many dishes available. Let me tell you this first, when i cook i never have the exact measurement so please feel free to adjust the spices to your own taste. Oxtail and vegetables are simmered for hours into a deeply comforting soup with complex flavors in this recipe for Indonesian Sop Buntot.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sop buntut (oxtail soup) using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sop buntut (oxtail soup):
  1. Take 1 kg oxtail/ beef tail, cut into serving pieces
  2. Take 1/2 tablespoon chopped ginger
  3. Get 1/2 nutmeg, bruised
  4. Make ready 1 spring onion, cut into 2-3 pieces
  5. Make ready 1 tablespoon margarine
  6. Get 200 gram carrots, cut into 3 cm pieces, then halved or quarter
  7. Get 250 gram potatoes, cut into 4-6 pieces
  8. Take Salt
  9. Take Spices (ground)
  10. Prepare 5 shallots
  11. Prepare 3 cloves garlic
  12. Take 1 teaspoon peppercorns
  13. Make ready For the Garnishing:
  14. Get Fried shallots, spring onions, chopped Chinese parsley
  15. Get Melinjo nut crackers

Oxtail soup is one of popular dish in Asian, one of them is Indonesia. We called it "sop buntut" in Indonesia. Buntut in Indonesian language means Tail, hence the name just like in English…Sop Buntut. This was a popular street food that has made its way to restaurant menu.

Steps to make Sop buntut (oxtail soup):
  1. Put oxtail in a pan with 2 litters water and bring to boil. Carefully scoop off and discard the scum floating on the surface.
  2. Discard the stock and replace with 2 litters clean hot water.
  3. Add chopped ginger, nutmeg and spring onion. Cover the pan and simmer over low heat until tender.
  4. Remove the tail, reserving 1 1/2 litters stock. Bring the stock to the boil, then add the oxtail.
  5. Heat margarine and fry ground spices until fragrant. Add to the boiling stock, then add carrot and potatoes. Bring to the boil until all the ingredients are thoroughly cooked.
  6. Garnish with fried shallots, spring onions, Chinese parsley and melinjo nut crackers. Server hot with steam rice.
  7. Very suitable to be eaten during winter season🤔
  8. Happy cooking 😍

I love the tenderness of the oxtail after being cooked for such long hours and the spice-rich tasting soup. Known and famous for in Indonesia is Sop Buntut (oxtail soup) - a warm & hearty stew that you can't get enough of on a cold chilly day. & here, we give you one of our best sop buntut recipes. · Indonesian famous sop buntut (oxtail soup) that tastes as good as the one you find in some of the best Indonesian restaurants. Indonesian Oxtail Soup, Sop Buntut Mr. KC loves Sop Buntut, Indonesian oxtail soup. When he traveled to Indonesia, he would start every.

So that’s going to wrap it up for this special food sop buntut (oxtail soup) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!