Butternut squash, kale and ricotta pasta
Butternut squash, kale and ricotta pasta

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, butternut squash, kale and ricotta pasta. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Butternut squash, kale and ricotta pasta is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Butternut squash, kale and ricotta pasta is something which I’ve loved my whole life. They’re nice and they look fantastic.

This pasta is a delicious combination of butternut squash, kale, creamy ricotta, and a pop of sage. The edamame and mung bean fettuccini is the perfect canvas for the rich and decadent sauce. Add baby kale to hot pasta pot, pour drained, hot pasta over the kale and cover pot.

To begin with this particular recipe, we have to first prepare a few components. You can cook butternut squash, kale and ricotta pasta using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Butternut squash, kale and ricotta pasta:
  1. Prepare 1 chopped onion
  2. Get 4 cloves of garlic chopped
  3. Make ready 1/2 butternut squash
  4. Make ready 2 1/2 cup your fave pasta
  5. Prepare 1 bunch of kale roughly chopped
  6. Get 2 tbsp ricotta cheese

The sauce is a delicious mix of pickled chiles, butternut squash, kale and fresh ricotta. The pumpkin oil adds something special. Jumbo pasta shells filled with kale and ricotta cheese, baked in a bath of homemade butternut squash sauce. It's a dish the whole family is sure Pour the butternut squash sauce into the greased dish.

Steps to make Butternut squash, kale and ricotta pasta:
  1. Cook your pasta in a pot and add your chopped kale in the last 2 min of cooking time, and set aside
  2. In a deep pan Sautee the onions, garlic until translucent, then add your chopped butternut squash. Cook until squash is soften (but not mush)
  3. Toss the pasta and kale with your butternut squash mixture and season it with salt and pepper to your taste. Then add 2 tbs of ricotta cheese and serve :)

This Butternut Squash Pasta is easy to make and the ultimate cozy meal! Loaded with silky pasta, caramelized cubes of butternut squash, crunchy walnuts, a brown butter sauce and dollops of ricotta, this pasta recipe packs tons of flavor! Butternut squash and kale risotto is rich, comforting, and surprisingly healthy. Mix up a flavorful dinner in only thirty minutes. This Butternut Squash Risotto is hearty, healthy comfort food!

So that is going to wrap it up for this exceptional food butternut squash, kale and ricotta pasta recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!