Slow cooked BBQ pork with Vietnamese wheat noodles
Slow cooked BBQ pork with Vietnamese wheat noodles

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, slow cooked bbq pork with vietnamese wheat noodles. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow cooked BBQ pork with Vietnamese wheat noodles is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Slow cooked BBQ pork with Vietnamese wheat noodles is something which I have loved my entire life. They are nice and they look wonderful.

Vietnamese Grilled Pork can be enjoyed with rice, noodle or by itself. just a few ingredients, you will have a whole party gather around the grill to munch. With a slow cooker to cook the pulled pork, this delicious banh mi recipe cannot be easier to make. Banh mi simply means bread made from wheat in Vietnamese.

To get started with this recipe, we must prepare a few ingredients. You can have slow cooked bbq pork with vietnamese wheat noodles using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow cooked BBQ pork with Vietnamese wheat noodles:
  1. Take For the sauce
  2. Make ready 1/4 cup soy sauce
  3. Get 1/4 cup stock (chicken, vegetable or beef)
  4. Prepare 1 tbsp honey
  5. Make ready 1/2 tsp rice wine vinegar
  6. Get 1/2 tsp sesame oil
  7. Prepare 1/2 tbsp minced ginger
  8. Get 1/2 tbsp minced garlic or garlic puree
  9. Get 1/4 tsp cayenne pepper (heaped)
  10. Get 1/8 tsp Chinese 5 spice
  11. Prepare 1/2 tbsp ground arrow root for gloss and to thicken
  12. Get Noodles
  13. Take Vietnamese wheat Noodles
  14. Take Meat
  15. Make ready Chopped smoked gammon
  16. Make ready Others
  17. Get Dried chillis
  18. Make ready Spring onions
  19. Take Sweet peppers
  20. Take Fresh red chillis
  21. Make ready Coriander

Remove the pork from the slow cooker and shred the meat. Divide the pork, bok choy and noodles among bowls, then ladle in some of the broth. Thịt nướng is usually barbecued, with a wire grilling basket like this one. If you want to make it traditionally, grill it over charcoals.

Steps to make Slow cooked BBQ pork with Vietnamese wheat noodles:
  1. Heat a wok and get a couple of tablespoons of oil in there. Heat the oil nice and hot. Fry the Chillis iff until they have darkened and flavoured the oil and then dispose of the chillis.
  2. Put in the meat and warm it through (or cook if raw). Then in with the veg for a minute, then the noodles and give it all a good mix.
  3. Pour in the sauce and cook until the consistency is right.
  4. Serve and garnish with the chopped red chillis and coriander.

Vietnamese bún thịt nướng is a delicious combination of grillled pork, noodles, veggies, and fish sauce. You have your sweet bits, sour bits, caramelization. Tender perfectly seasoned slow cooker pulled pork smothered in a homemade BBQ Sauce (see notes for using store bought). Shred pork with forks - it should be fall apart tender (see video). Toss in BBQ sauce - use as much as you like, the recipe makes enough to coat the pork well but not dripping.

So that’s going to wrap it up for this exceptional food slow cooked bbq pork with vietnamese wheat noodles recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!