Kale and Fish Sandwiches, or the backup plan
Kale and Fish Sandwiches, or the backup plan

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kale and fish sandwiches, or the backup plan. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kale and Fish Sandwiches, or the backup plan is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Kale and Fish Sandwiches, or the backup plan is something that I have loved my entire life. They are fine and they look fantastic.

OK you planned on a dinner with a couple of families on a Sunday afternoon. Something happened the others canceled and they were bringing food to cook. It was supposed to be contributed by everyone.

To get started with this recipe, we have to first prepare a few ingredients. You can cook kale and fish sandwiches, or the backup plan using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Kale and Fish Sandwiches, or the backup plan:
  1. Take Tarter sauce————–
  2. Get 1 cup mayonnaise
  3. Make ready 1-1/2 teaspoon dill weed
  4. Get 1/4 cup sweet pickle relish
  5. Prepare 1/4 cup chopped onion
  6. Take Frozen fish filets——————
  7. Prepare 10 frozen fish filets
  8. Get As needed oil to shallow fry
  9. Make ready 10 slices bread
  10. Make ready 2-1/2 cup shredded or chopped iceberg lettuce
  11. Get Kale———————
  12. Prepare 2 cup water
  13. Prepare 16 ounces chopped kale
  14. Prepare 1/2 stick butter
  15. Get 1/4 pound Bacon
  16. Prepare 1 teaspoon salt

It was supposed to be contributed by everyone. OK you planned on a dinner with a couple of families on a Sunday afternoon. Something happened the others canceled and they were bringing food to cook. It was supposed to be contributed by everyone.

Instructions to make Kale and Fish Sandwiches, or the backup plan:
  1. Heat the oil in a skillet fry the fish till done move to paper towels to absorb excessive amounts of oil.
  2. Put the butter and chopped bacon in a pot.
  3. When the bacon is rendered add the salt, kale, and water to the bacon. Cover and stir occasionally.
  4. The kale will wilt. It will take about 25 minutes to be done. Kale cook vastly quicker than collards.
  5. To a bowl add the mayonnaise, diced onions, dill weed, and pickle relish
  6. Mix it well
  7. Add tarter sauce to the bread
  8. Add two fish filets to each sandwich
  9. Add lettuce and set aside. Repeat till all are done
  10. The sandwiches are done
  11. Serve I hope you enjoy!
  12. I was seriously disappointed with the folks not showing up we were supposed to have spaghetti. I was very much so looking forward to it. I did enjoy this feast of food. I am hungry for some good spaghetti though.

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So that’s going to wrap it up with this special food kale and fish sandwiches, or the backup plan recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!