Acorn Squash with Kale and Turkey Sausage
Acorn Squash with Kale and Turkey Sausage

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, acorn squash with kale and turkey sausage. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Acorn Squash with Kale and Turkey Sausage is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Acorn Squash with Kale and Turkey Sausage is something that I’ve loved my whole life. They are fine and they look fantastic.

In a bowl, combine walnuts, Parmesan and panko; sprinkle evenly over squash bowls and coat with cooking. Then, when the acorn squash is baked, remove from the oven and stuff the baked squash with the filling you just prepared. For more detail about how to make this recipe, visit the recipe carb below.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have acorn squash with kale and turkey sausage using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Acorn Squash with Kale and Turkey Sausage:
  1. Get 3 acorn squash
  2. Get 1/2 tsp salt
  3. Take 1/4 tsp black pepper
  4. Get Olive oil cooking spray
  5. Prepare 3 tsp olive oil
  6. Take 1 lb spicy Italian turkey sausage
  7. Take 1 large leek
  8. Take 3 cloves garlic
  9. Make ready 4 cups baby kale
  10. Make ready 1/3 cup chicken broth
  11. Prepare 1/4 cup chopped walnuts
  12. Make ready 3 tsp parmesan cheese, freshly grated
  13. Make ready 3 tbs panko breadcrumbs
  14. Get Red pepper flakes, optional

Place on a rimmed baking sheet and. Cathy Erway, author of "The Art of Eating In," makes a fantastic seven course meal that any home cook can follow. To make the turkey sausage: In a medium bowl, combine the thyme, sage, salt, pepper, and cayenne. Add the turkey and mix well.

Instructions to make Acorn Squash with Kale and Turkey Sausage:
  1. Preheat oven to 375 degrees F. Cut the squash in half. Cut a thin slice off the round side of each squash half to create a stable base. Sprinkle with salt and pepper; coat with cooking spray. Place squash flesh side down on a baking sheet lined with aluminum foil; bake until golden and tender, 40 minutes. Remove from oven; flip squash and set aside.
  2. In a large nonstick skillet over medium heat, heat 1 teaspoon oil. Add sausage; cook, breaking into coarse pieces, until brown, 6 minutes; transfer to a bowl. To same skillet, add remaining 2 teaspoons oil and leek; cook until leek is soft, 3 minutes. Add garlic; cook, 30 seconds. Add kale and toss; add broth. Cover and cook until kale is tender, 5 minutes; stir in sausage. Divide kale-sausage filling among squash.
  3. In a bowl, combine walnuts, Parmesan, panko and optional red pepper flakes; sprinkle evenly over squash bowls and coat with cooking spray. Broil until panko is golden, 2 minutes.

Trim the ends off the squash so that it will sit flat. This stuffed acorn squash recipe is surprisingly easy. Think sweet tender squash roasted in the oven while you quickly prep a delicious turkey stuffing on I use a sweet Italian Turkey sausage. Instead of rosemary I include oregano, basil and thyme- these are my favorite herbs. It cooks up brilliantly and is. erky.

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