Kale and chorizo soup
Kale and chorizo soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kale and chorizo soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Kale and chorizo soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Kale and chorizo soup is something which I have loved my entire life. They are fine and they look wonderful.

In a large stock pot, heat the olive oil. When the oil is hot, add the chorizo and onions. Heat oil in a deep pot over medium high heat.

To get started with this recipe, we must prepare a few components. You can cook kale and chorizo soup using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kale and chorizo soup:
  1. Make ready 1 onion, chopped
  2. Take 2 tbsp olive oil, extra virgin
  3. Get 2 clove garlic
  4. Make ready 50 grams cubed chorizo
  5. Make ready 5 new potatoes cubed
  6. Make ready 700 ml chicken stock
  7. Take 150 grams kale finely shredded
  8. Take Salt and pepper to season if wanted

Season with just a little salt and pepper. Add the chickpeas, tomatoes and broth to the pot and bring the soup to a full boil. Thanks for an amazing and delicious soup recipe that's even more appreciated on a sub-zero winter evening! Heat the olive oil in a large stockpot over medium heat.

Steps to make Kale and chorizo soup:
  1. Sweat the onion on a low heat so that they don't colour but soften. For about 7 minutes.
  2. Add chopped garlic and chorizo in cubes and sautee for 2 minutes
  3. Add the cubed potatoes and cook for further 3 minutes
  4. Add the stock. Bring to the boil and simmer for 10 minutes or until potatoes are tender. (You can season now but I found this soup tasty enough with the chorizo flavour alone plus the stock seasoning)
  5. Mash a bit the potatoes
  6. Bring back to the boil. Add finely shredded kale and cook further 5 minutes.
  7. Stir and serve

Add the potatoes, onions, garlic and chicken broth. It's more like "Soggy Mashed Potatoes with Kale" than a soup both in texture and consistency. My husband preferred to not eat on his lunch break when he came home to this. Heat oil in a large soup pot over high heat. Add stock and kale and bring to a boil.

So that’s going to wrap this up for this exceptional food kale and chorizo soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!