Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kale and chorizo soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Kale and Chorizo soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Kale and Chorizo soup is something that I have loved my whole life. They’re fine and they look fantastic.
This recipe is a quick version of a wonderful soup I had in Mystic, Conn., a Portuguese community nestled by the sea in New England. Add beans, tomatoes, chourico, and broth to the pot and bring soup to a full boil. Inspired by the classic Portuguese dish caldo verde, this brothy soup takes on rich flavor from Spanish chorizo.
To get started with this recipe, we have to first prepare a few components. You can cook kale and chorizo soup using 27 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kale and Chorizo soup:
- Prepare 1 half bunch of fresh kale (already chopped is ok too)
- Prepare 1 package chorizo sausage (usually two to a package)
- Take 1 large potato
- Get 4 cloves garlic
- Prepare 1 half roasted or marinated red pepper
- Take 1 can tomato soup
- Make ready 1/4 cup sofrito (recipe follows)
- Make ready 1/4 tsp cumin
- Make ready 1/4 tsp red pepper flakes
- Make ready 1 tbsp salt
- Get 1/4 tsp black pepper
- Prepare 2 Bay leaves
- Take 1 tbsp EVOO
- Take 1 lime
- Take 4 cups water
- Make ready SOFRITO recipe : Blended well
- Get 1 yellow onion
- Take 1 red bell pepper
- Make ready 1 green pepper
- Get 1 bulb of garlic (half a bulb if using elephant garlic)
- Make ready 1 whole bunch of cilantro
- Prepare 1 whole bunch of recao (if you can find it)
- Take 1 half cup of EVOO
- Make ready 1 tbsp salt
- Make ready 1/4 tbsp black pepper
- Get 1 tspn of Oil of Anato or saffron (substitute with a packet of sazon if necessary)
- Make ready Save the rest for future recipes
I was looking to use up some kale and chorizo I had in the refrigerator and this turned out wonderful. I only had Sweet Spanish Paprika but it was still good with. Make kale the star of this nutritious, low calorie potato and chorizo soup. Commonly eaten soup in Portugal from riverford.co.uk.
Instructions to make Kale and Chorizo soup:
- Chop kale in short strips, chop potatoes, and slice the chorizo. Smash the 4 cloves of garlic (do not chop this garlic, put in whole).
- Pour the EVOO into hot large soup pot. Then the sofrito, bay leaf, garlic, and chorizo. Once that starts sizzling, put in rest of the ingredients: kale, potatoes, roasted red pepper, tomato soup, spices and water. Add salt and pepper if necessary. Let that boil until potatoes and kale are tender.
- Kale will eventual wilt. Squeeze a little lime and eat with some nice crusty bread. I like to sprinkle a little grated Parmesan over it. Bom Proveito!
Dice the onion and finely chop the garlic. Wash the kale and remove the stems. Winter soups don't get any cozier than this number. Spicy chorizo, hearty white beans, and a bunch of kale join forces for an ultra-comforting concoction. Serve with Parmesan, chili flakes, and crusty bread!
So that’s going to wrap it up for this special food kale and chorizo soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
