Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan kale and avocado pesto pasta. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vegan kale and avocado pesto pasta is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Vegan kale and avocado pesto pasta is something that I have loved my entire life.
To store for a longer time, drizzle some oil over the pesto sauce to prevent. This quick, easy Kale Avocado Pesto Pasta is a deliciously simple recipe, with a creamy texture and tons of flavor. A super healthy but comforting vegetarian and vegan pasta dinner.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegan kale and avocado pesto pasta using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegan kale and avocado pesto pasta:
- Get 2 cups penne pasta
- Get 2 cups packed, roughly chopped kale leaves (washed and drained)
- Prepare 1 large ripe avocado
- Get 1/4 cup walnuts
- Take 1 small lemon/lime or half a large lemon/lime juice
- Prepare 2 cloves garlic, peeled and chopped
- Make ready 1 large green chili/jalapeno pepper (or crushed red chilies); optional
- Get 3 tablespoons Extra Virgin Olive oil (or more according to personal preference)
- Prepare to taste Salt
- Prepare Freshly ground black pepper (optional; I have used only green chilies)
v & gf. there are so many ways to go about making pesto. if kale isn't your thing or don't have it on hand, add spinach, arugula, or more basil. you could even swap the toasted pine nuts for walnuts. there are a variety of ways you could go about making this pesto - just don't. More vegan recipe videos on their way - For. Bright and delicious, this Avocado Pesto Pasta is packed with fresh Herbs, creamy Avocado, and Nutritional Yeast for a totally healthy This Avocado Pesto Pesta is just as creamy, cheese, and delicious as it's non-vegan variants, but it's both Dairy Free and Oil Free! How did I do it, you ask?
Instructions to make Vegan kale and avocado pesto pasta:
- Cook pasta according to package instructions; al dente. Keep aside a cup of pasta water and drain, rinse with cold water and keep aside. Make sure to salt the water well.
- TO MAKE THE PESTO: - In a food processor fitted with a metal blade, combine the chopped kale, avocado chunks, chopped garlic, walnuts, salt, lemon juice and green chili.
- Drizzle olive oil through the open chute on top and blitz until fully combined, scraping the sides of the processor in between. - Do a taste test and add lemon juice, salt or oil if needed. Make a slightly coarse paste.
- Remove to a bowl and keep aside.
- Just before serving, stir in as much of the kale avocado pesto into the pasta and enjoy warm or at room temperature showered with more walnuts! If needed, stir in some of the pasta water to thin the pesto sauce. - Enjoy foodies!
- Notes - - Leftover pesto sauce can be stored in an airtight glass jar for up to 3 to 4 days. To store for a longer time, drizzle some oil over the pesto sauce to prevent the top from browning. - - Pestos are not only for pastas; you can use them up in sandwiches, as dips, on pizzas (instead of tomato sauce), in salads etc. - - Use any kind of pasta you love; it could be spaghetti, macaroni, spiral, rigatone, shell etc. - - Instead of walnuts, you can use cashews, sunflower seeds, almonds etc.
- For best results and taste, use EVOO (extra virgin olive oil) but if you cannot find it, regular refined oil will do. - - If you love cheese, stir in 1/4 cup of Parmesan cheese while making the pesto and serve with a sprinkle of more Parmesan!
This recipe for Vegan Kale Avocado Pesto will take your pasta and bread to the next level. This recipe is naturally gluten-free and oil free making it a much I hope you enjoy this vegan kale avocado pesto recipe. If you have recipe you would like to see me make, let me know in the comments below. This California-inspired pesto pasta recipe combines the light, creamy flavor of the avocado with a rich basil pesto for a unique vegetarian pasta dish. Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes.
So that is going to wrap it up with this special food vegan kale and avocado pesto pasta recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
