Mie Kocok Bandung
Mie Kocok Bandung

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, mie kocok bandung. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mie Kocok Bandung is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Mie Kocok Bandung is something that I have loved my whole life. They’re nice and they look fantastic.

The name is originally coming from one of the most famous noodle dish in. Mie kocok (lit: "shaken noodle"), is an Indonesian beef noodle soup, specialty of Bandung city, West Java. The dish consists of noodles served in rich beef consommé soup, kikil (beef tendon), bean sprouts and bakso (beef meatball), kaffir lime juice, and sprinkled with sliced fresh celery.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mie kocok bandung using 21 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mie Kocok Bandung:
  1. Make ready Beef broth
  2. Prepare 1 kg cow trotters
  3. Prepare 1 ltr water
  4. Prepare 5-7 cloves garlics (fine chopped)
  5. Get 2 cm fresh ginger (crushed)
  6. Make ready Lemongrass
  7. Prepare 3 bay leaves
  8. Take 1/2 tbs nutmeg powder
  9. Make ready 2 tbs salt (according to your liking)
  10. Make ready 1 tsp white pepper
  11. Make ready Dash sugar
  12. Get Other Ingredients
  13. Make ready 500 gr flat white noodles
  14. Prepare 100 gr bean sprouts
  15. Make ready 50 gr bok choy (only green parts)
  16. Get 10-12 pcs meatballs
  17. Get 2 small green lime (half per portion)
  18. Take Sweet soya sauce
  19. Prepare Chilli sauce
  20. Take Fried shallot for sprinkler
  21. Take Spring onions for sprinkler

Note: your question will be posted publicly on the Questions & Answers page. Verification Hailing from Bandung, mie kocok is an aromatic soup that combines sliced beef, beef offal, or meatballs with flat yellow noodles and other accompaniments such as crackers, bean sprouts. You'll find it at Mie Kocok Bandung in Maroubra - it's such a signature dish here they named their The soup comes with your choice of fixings, but you may as well get the lot and order the mie kocok. Rawamangun Jakarta Timur DKI Jakarta Индонезия. Проложить маршрут.

Instructions to make Mie Kocok Bandung:
  1. Clean the trotters and boil with some ginger (crushed), lemongrass and bay leaves
  2. At the same time sauté the chopped garlic until it turns yellow, then add to the boiling pot of trotters, you can also add the meatballs at this stage if your meatballs are not cooked yet
  3. Add salt, pepper, nutmeg and sugar, let it boiling until the trotters are fully cooked
  4. While waiting for the above, prepare the noodles, boil to cook and place it in a bowl
  5. Blanche the bean sprouts and bok choy, then add it to the noodles bowl
  6. Once the trotters are cooked, check the broth taste, add whatever necessary (salt / sugar / pepper)
  7. You can add your meatballs at this point if you already have Cooked meatballs, let it boil along with the trotters for 5 minutes
  8. Cut the soft part of the trotters into cubes (small pieces) and add them to the noodles bowl, add 3 to 4 meatballs then add the broth as well
  9. Add to the almost-ready-to-serve bowl, a dash of lime juice, a table spoon of sweet soya sauce and chilli sauce as per your taste
  10. Sprinkle it with fried shallot and sliced spring onions
  11. Mie Kocok is ready to be served. Enjoy!

Ini dia empat mie kocok enak di Bandung yang bisa jadi santapan makan siangmu. Kuah sedap nan gurih pada mie kocok memang hampir tak pernah gagal menggoyang lidah. Di sana, terdapat kuliner mie yang bernama mie kocok Bandung. Nama mie kocok sendiri berasal Tapi, kuah pada mie kocok lebih kental dari kuah mie bakso. Selain mie kuning, mie kocok juga.

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