Iga Masak Woku
Iga Masak Woku

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, iga masak woku. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Langkah Membuat Masakan Ikan Woku Belanga. Cara masak ikan woku kuah kuning khas manado. Ikuti tips membuat sop iga sapi berikut ini agar hidangan kita jadi terasa lebih nikmat saat disantap.

Iga Masak Woku is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Iga Masak Woku is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook iga masak woku using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Iga Masak Woku:
  1. Make ready 500 g Pork ribs
  2. Get 1000 ml water
  3. Prepare 2 bay leaves
  4. Get 2 kaffir lime leaves
  5. Get 4 tbsp vegetable oil
  6. Make ready 3 kaffir lime leaves, thinly sliced
  7. Prepare 2 pandan leaves, knotted
  8. Prepare 2 lemongrass, bruised
  9. Get 2 tsp salt
  10. Get 2 tsp sugar
  11. Get 750 ml beef stock
  12. Make ready 1 tomato, cut into small pieces
  13. Take 2 spring onions, thinly sliced
  14. Get Spice Paste :
  15. Make ready 5 shallots
  16. Get 3 cloves garlic
  17. Prepare 3 red big chilies
  18. Take 5 red bird eye chilies
  19. Take 5 candlenuts
  20. Take 2 inch ginger, peeled
  21. Make ready 2 inch turmeric, peeled

Ayam woku biasanya dimasak hingga kuahnya mengental dan sedikit menyusut. Sajian ini adalah lauk yang sangat cocok bersanding dengan nasi putih panas. Masakan ini disebut dengan woku belanga karena dimasak di dalam panci (belanga) berbeda dengan masakan woku daun Jadi, yuk kita buat saja sebentar. Resep Ikan Tongkol Masak Woku Belanga.

Steps to make Iga Masak Woku:
  1. Bring to boil the ribs with water until the then rinse out. Boil the ribs again with fresh water. Add bay leaves and kaffir lime leaves. Cook until the ribs tender and set a side and keep the beef stock.
  2. Grind all the spice ingredients using a food processor. Put a bit of oil to loosen the texture. Put a side.
  3. Heat oil in a pot. Sauté the spice paste, sliced kaffir lime leaves, pandan leaves and lemongrass until fragrant.
  4. Add pork ribs. Add salt, sugar and beef stock. Bring to boil and continue cooking until a bit absorbed. And keep stirring it. Adjust salt and sugar as needed.
  5. Add tomato and sliced spring onions. Stir it for about a minute.
  6. Turn off the heat, transfer to a serving bowl and serve with steamed rice.

Ayam woku dengan bumbu kuning pedas adalah favoritnya di masakan Minahasa. Resep Ayam Woku, Cita Rasa Pedas Aromatik Khas Sulawesi Utara. Dapur Iga Jogja bölgesinde bulundunuz mu? Deneyiminizi paylaşın! #Cara Masak Ayam Woku. Ayam woku buatan Eric Herjanto saat pressure test MasterChef Indonesia dinilai salah, Begini ternyata Ayam Woku yang benar.

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