Bacon, Kale and Sweet Potato Tacos
Bacon, Kale and Sweet Potato Tacos

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, bacon, kale and sweet potato tacos. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bacon, Kale and Sweet Potato Tacos is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Bacon, Kale and Sweet Potato Tacos is something which I have loved my entire life. They’re fine and they look wonderful.

Peel and cut sweet potatoes into bite-sized cubes, then toss with olive oil, garlic salt, turmeric and pepper. Bacon, Kale and Sweet Potato Tacos. Crispy bacon, kale, and sweet potatoes are seasoned and cooked up perfectly in a big skillet, then topped with Some days I season my potatoes with salt, pepper, and smoked paprika, other days just salt and pepper, and sometimes I get fancy and go with taco seasoning, OR this delicious breakfast.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bacon, kale and sweet potato tacos using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bacon, Kale and Sweet Potato Tacos:
  1. Make ready Sweet Potatoes
  2. Make ready Bacon
  3. Get Kale
  4. Make ready Minced garlic
  5. Get Onion
  6. Prepare Sweet bell peppers
  7. Get Black beans
  8. Get Olive/coconut oil
  9. Prepare Various seasonings/spices
  10. Get Fresh cilantro

In fact quite the opposite I want good food. Crispy bacon, kale, and sweet potatoes are seasoned and cooked up perfectly in a big skillet, then topped with eggs and garnished with green onion. Add in the diced sweet potato, chili powder and cumin. Remove the sweet potato from the skillet onto the plate with the bacon.

Instructions to make Bacon, Kale and Sweet Potato Tacos:
  1. Pre-heat oven to 350 degrees. Peel and cut sweet potatoes into bite-sized cubes, then toss with olive oil, garlic salt, turmeric and pepper. Bake for 30-35 minutes or until cooked through.
  2. Set black beans to medium heat with coconut oil and smoked paprika.
  3. Sauté minced garlic until brown, then add bacon over med-high heat until cooked. Add onion and peppers, then kale.
  4. Once sweet potatoes are finished, mix them with bacon and kale mixture.

Add the egg mixture to the skillet, adding a little more of the bacon grease if needed, and scramble the eggs. Just before the eggs are set. Kale and Sweet Potato Sauté: a side dish to enjoy at any meal - breakfast, lunch or dinner - all year round! A guaranteed versatile veggie victory at any meal - breakfast, lunch or dinner. Hearty sweet potatoes and healthy kale come together to make an easy and versatile side dish that pairs well with beef, lamb, chicken, pork or fish.

So that’s going to wrap it up for this special food bacon, kale and sweet potato tacos recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!