Curry Stuffed Bread ‘Karee Pan’
Curry Stuffed Bread ‘Karee Pan’

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, curry stuffed bread ‘karee pan’. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Curry Stuffed Bread ‘Karee Pan’ is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Curry Stuffed Bread ‘Karee Pan’ is something that I’ve loved my entire life. They’re nice and they look fantastic.

Karee Pan, or Curry Bread, is one of the most delicious Japanese food creations ever! It is bread filled with curry and is great to eat on the go! Classic karee pan, and the type you will find sold everywhere in Japan, is fried karee pan but in this recipe I am going to show you how to bake it.

To begin with this recipe, we must first prepare a few ingredients. You can have curry stuffed bread ‘karee pan’ using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Curry Stuffed Bread ‘Karee Pan’:
  1. Prepare <1-Hour Focaccia Dough>
  2. Take 3/4 cup Warm Water
  3. Take 1 teaspoon Dry Yeast
  4. Prepare 1 tablespoon Sugar
  5. Take 2 cups Bread Flour
  6. Make ready 1/2 teaspoon Salt
  7. Take 1 teaspoon Baking Powder *Note: If you have enough time to proof the dough, you don’t need to add it
  8. Get 2 tablespoons Vegetable Oil OR softened Butter
  9. Take 1/2 cup ‘Panko’ Bread Crumbs for coating
  10. Get 1 Egg for coating
  11. Make ready <Curry Filling>
  12. Get About 125g Minced Meat *Beef, Pork OR Chicken
  13. Prepare 1 teaspoon Oil
  14. Make ready 1/2 Onion *finely chopped
  15. Make ready 1/2 Carrot *finely chopped
  16. Take 1 teaspoon grated Ginger
  17. Get 1 small clove Garlic *grated or finely chopped
  18. Take 100 ml Water
  19. Take 40 g Curry Roux (Sauce Mix) *cut into small pieces

There's a whole category of breads in Japan called okazu pan. Since curry flavored anything is a hit in Japan, curry bread or kare- pan is one of the most popular okazu pan varieties. It's a bun made of slightly sweet dough, filled with a spoonful of curry, breaded. Japanese Curry Buns (Kare-Pan): We eat lots of Japanese style curry and rice at home.

Instructions to make Curry Stuffed Bread ‘Karee Pan’:
  1. To make Focaccia Dough. place Warm Water, Dry Yeast and Sugar in a bowl, mix gently and set aside.
  2. Combine Bread Flour, Baking Powder (*optional) and Salt in a large heat-proof bowl. Make a well in the centre and pour in the yeast mixture and Oil (OR Butter). Mix well to form a soft dough. Knead for 2 to 3 minutes, adding extra flour as required, until smooth and elastic.
  3. Place the dough in a bowl, cover with a plate or plastic wrap, and set aside in a warm place for 20 to 30 minutes (OR 1 hour if you have time).
  4. Meanwhile, make Curry Filling. What you need is a thick curry mixture that is not runny.
  5. Heat Oil in a saucepan, and cook Minced Meat and vegetables for a few minutes until vegetables are soft. Add Water and Curry Roux, and cook until the mixture is thick. Set aside to cool.
  6. Divide the cooled Curry Filling into 8 even portions.
  7. Turn the dough onto lightly floured surface and divide into 8 even portions. Roll out each portion into an oblong, place 1 portion of the Curry Filling, fold in half, pinch the edges to close completely. Place on baking paper, sealed side down, and set aside in a warm place for 15 to 20 minutes.
  8. If you want to coat them with Panko, roll them in lightly whisked Egg, then roll over ‘Panko’ to coat.
  9. Deep-fry in medium hot Oil, just like frying doughnuts, until cooked through and golden brown. You can bake them in the oven at 200℃ for 15 minutes or until golden brown.
  10. Today I tried both methods. See the difference. Deep-fried ones taste much better.

It's delicious, filling, quick, and easy to make a big pot full that lasts for several meals. If you are a huge fan of Japanese curry, you have to make this insanely delicious bread bun at home. Cover the pan with a lid and leave for the potato to soften and fully cooked. There should not be liquid by now, if there's still some, continue cooking without the lid until it dries. Bea these Japanese curry breads are delicious!

So that’s going to wrap it up with this special food curry stuffed bread ‘karee pan’ recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!