Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, simple chicken stir-fry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Simple Chicken Stir-fry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Simple Chicken Stir-fry is something that I’ve loved my entire life.
If you are looking for quick and easy weeknight dinners, and I mean, who isn't? This chicken stir fry is about as easy as it gets. It starts with some cubed chicken breast, although chicken thighs also work well.
To get started with this particular recipe, we must prepare a few components. You can have simple chicken stir-fry using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Simple Chicken Stir-fry:
- Get 1 chicken breast, cut into short strips
- Get 1 tbsp hazelnut oil
- Get Ground black pepper
- Prepare 1 tbsp cold-pressed rapeseed oil
- Make ready 2 cloves garlic, chopped
- Get 1 fresh red chili, sliced (I leave the seeds in but that’s optional)
- Prepare 1 tsp ginger purée
- Make ready 2 spring onions, sliced diagonally
- Make ready 1 red onion, sliced
- Make ready 1 red pepper, sliced
- Take 80 g sweet corn
- Take 30 g cup mushrooms, sliced
- Get 30 g chestnut mushrooms, sliced
- Make ready 50 g mange tout
- Take 50 g tender-stem broccoli
- Make ready 1 carrot, sliced into thin batons
- Make ready 1 tbsp soy sauce (I use Pearl River Bridge dark) of a flavour you like
- Get 1 (120 g) packet black bean sauce
- Get 300 g ready-to-wok noodles
- Make ready Fresh coriander, chopped
This is a meal right here y'all! When the mushrooms start to soften, add broccoli florets and stir-fry until the broccoli is tender. Remove cooked mushrooms and broccoli from the pan and set aside. An easy weeknight chicken stir fry recipe.
Steps to make Simple Chicken Stir-fry:
- Mix the hazelnut oil and pepper in a bowl. Roll the chicken strips in the marinade to cover, then set aside.
- Heat the rapeseed oil medium-high in a wok and fry the garlic, chili and ginger purée for 1 minute.
- Add the chicken strips and cook for 2-3 minutes, tossing or gently turning, until beginning to go golden.
- Add all the vegetables and cook for around 4 minutes, tossing or turning, until vegetables are al dente.
- Add the noodles, soy sauce and black bean sauce, toss, turn or stir to mix well and cook for a further 2 minutes or until the chicken and vegetables are cooked.
- Serve immediately onto warmed plates, sprinkling on some coriander.
A simple chicken stir-fry takes only a little work to prep and even less time at the stove. Continue until the chicken is lightly browned but not quite entirely cooked through. Veggies and chicken are thickly coated in homemade sweet and savory sauce in this chicken stir fry recipe. Stir fries like beef stir fry, salmon stir fry and Instant Pot stir fry are truly a saving grace on a weeknight. Easy and very simple chicken stir fry–from Weight Watchers.
So that’s going to wrap this up with this exceptional food simple chicken stir-fry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
