Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, kale and potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Kale and Potatoes is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Kale and Potatoes is something which I’ve loved my whole life. They are fine and they look fantastic.
Layers of thinly sliced potatoes and curried kale are baked together, creating a buttery galette you can slice and serve for any meal of the day. Our local farm has potatoes galore right now, and the kale is starting to sweeten up as the nights cool. This dish will take you into late fall and early winter and still be considered seasonal and local for.
To get started with this recipe, we must prepare a few ingredients. You can cook kale and potatoes using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kale and Potatoes:
- Make ready 24 ounces kale I used frozen
- Take 1/4 pound Bacon
- Prepare 1 teaspoon salt
- Take 4 medium potatoes
- Get 1/3 teaspoon granulated garlic powder
- Take 1/2 large onion
- Prepare 1 cube bullion, chicken
- Make ready 1/4 cup bacon drippings
- Make ready 2 cup water
Because roasted potatoes and kale is what's tasty. Plus it's super easy to make. Sprinkle it with bacon for additional awesome because, as you know, bacon makes everything better. This Thanksgiving our potatoes are potatoes!
Instructions to make Kale and Potatoes:
- Heat a deep pan. Add the bacon to render.
- Finely dice the potatoes
- Finely dice the onions and add to the potatoes
- Add to the pan with the bacon. Add the bacon drippings. Sauté for 10 minutes.
- Add the kale
- Mix well coating all of the kale and add the water. Crush the chicken bullion cube and add stirring well.
- Cover and cook till the potatoes are tender. About 15-20 minutes.
- I served with hot vinegar sauce see my recipe. I hope you enjoy!!
We're also adding a bunch of kale to them because These potatoes are not your creamy whipped cloud potato - if you're craving that style of mash, go. Once the kale and sweet potato/squash are tender, uncover the pot and increase heat to medium-high. Kale works great in this but all leafy greens are amazing for you so feel free to change to spinach, Collard Greens, cabbage or bok choy. Add the kale and turn to coat with the oil as it wilts. Add the garlic and toss to combine, then add the red pepper flakes and.
So that is going to wrap it up with this exceptional food kale and potatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
