Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy kale and chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Toss the vegetables with the oil on a baking tray. Check the chicken is cooked, then place on a plate to rest, covered with foil. Seared Chicken with Creamy Potatoes and Kale Crispy-skin chicken thighs nestle into a creamy mixture of potatoes and Tuscan kale in this easy skillet dinner.
Creamy Kale and Chicken is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Creamy Kale and Chicken is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook creamy kale and chicken using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Kale and Chicken:
- Prepare 12 ounces frozen chopped kale
- Prepare 1-1/2 pound chicken thighs boneless and skinless
- Prepare 2 slices thick bacon
- Take 1 stick butter
- Get 1/2 cup buttermilk
- Make ready 1/2 cup whole milk
- Prepare 1/2 cup all-purpose flour
- Prepare 1 teaspoon ground white pepper powder
- Prepare 1 teaspoon salt
- Take 1 cup grated Parmesan cheese
Slice the chicken and season with salt and white pepper powder. Then add to the butter and bacon drippings. About half and half on time of. Add the lemon zest and juice and the vegetable broth.
Instructions to make Creamy Kale and Chicken:
- Melt the butter and fry the bacon till crispy. Chop the bacon up.
- Slice the chicken and season with salt and white pepper powder. Then add to the butter and bacon drippings. Allow to sauté for 5 minutes.
- Add in the kale and sauté then simmer covered, 12 minutes total. About half and half on time of sauté and simmer.
- Add in the 1/2 the flour. Stir in the the other half. Allow to sauté for 7 minutes.
- Then add in both milks and let it thicken. Don't overcook the sauce or it will break.
- Get the cheese and grate it on top. Cover and allow to melt, before serving. I hope you enjoy!!!
Add the kale, stirring to wilt. Add the bacon back into the pan, then nestle the chicken into the sauce. Reduce the heat to a simmer. Add the lemon zest and juice and the vegetable broth. Add the kale, stirring to wilt.
So that’s going to wrap this up with this special food creamy kale and chicken recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
