Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, indonesian rendang curry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Rendang chicken curry gets its intense flavor from how the curry infuses with the meat. One of the more popular Indonesian dishes in Thailand and throughout Asia is rendang chicken or beef curry. The flavours of Asia at your fingertips: www.asianhomegourmetdirect.co.uk Asian Home Gourmet Spice Pastes are the secret to Asian restaurant quality food.
Indonesian Rendang Curry is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Indonesian Rendang Curry is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook indonesian rendang curry using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Indonesian Rendang Curry:
- Prepare 500 g beef meat
- Prepare 65 ml coconut oil or you may take instant coconut oil (1 small package of instant coconut oil)
- Prepare 1 green leek union
- Make ready 10 pcs of keffir leaves
- Get 10 pcs of garlic
- Get 5 pcs of shallots
- Make ready 5 pcs of chili (you may add it as your reference)
- Get Salt
- Make ready Vegetable oil
- Get Corriander
- Prepare Ginger
- Get Lemongrass
- Get Pepper
- Make ready Cinnamon
- Make ready Sugar
Beef rendang is a classic Indonesian recipe and you get the best results when you make your own curry paste from scratch. It keeps well, so save the leftovers for lunch the next day. Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries.
Instructions to make Indonesian Rendang Curry:
- Put all herbs (lemongrass, pepper, ginger, garlic, shallots, corriander, cinnamon, sugar and vegetable oil) into food processor and punch it until its smooth
- Cut the beef into cubed. Boil the cubed beef with keffir leaves, green leak union, garlic and shallots until tender. It tooks 3-4 hours till the beef tender, using medium high heat pan
- Remain at least 2 cups of the broth inside the pan. Pour coconut oil and the herbs from food processor..
- Simmer it in low heat, stir occasionally until the water has reduce to gravy. Serve with hot rice
Indonesian bay leaves are known as daun salam. Do NOT use regular bay leaves, they're totally different. It's best to leave out if you cannot find Indonesian bay leaves. Authentic beef rendang recipe from Minangkabau, Indonesia. In Indonesia, it's called Rendang Padang or Rendang Minangkabau.
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