Awesome Beef Rendang
Awesome Beef Rendang

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, awesome beef rendang. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. This Beef Rendang recipe is from a payroll lady at a company I used to work for. Authentic beef rendang recipe from Minangkabau, Indonesia.

Awesome Beef Rendang is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Awesome Beef Rendang is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook awesome beef rendang using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Awesome Beef Rendang:
  1. Get 3 tsp Oil
  2. Prepare 7 Cloves garlic
  3. Prepare 2 small Onions, peeled and chopped
  4. Take 1 kg Steak. I like using rump
  5. Prepare 3 Large fresh red chillies
  6. Take 1/2 tsp Chilli powder
  7. Prepare 1 Heaped tbsp turmeric
  8. Take Thumb sized piece of fresh ginger, peeled and grated
  9. Get 420 mls Coconut Cream
  10. Make ready 350 mls Beef Stock
  11. Make ready 2 tsp Cumin
  12. Take 2 tbsp Soy Sauce
  13. Prepare 2 Kaffir lime leaves
  14. Take 3 Heaped tsp brown sugar
  15. Prepare 3 tsp Minced lemongrass paste
  16. Prepare 3 tbsp Lime juice
  17. Make ready Salt and Pepper to season

It needs hours of slow cooking until the coconut milk is caramelized and turns into its signature luscious texture. Rendang originates from the Minangkabau ethnic from West Sumatra. With the migration of Minangkabau immigrants to its neighbouring Beef Rendang - Spicy "Dry" Curry Beef - Food Wishes. I have an awesome Beef Rendang recipe I learned from a local.

Instructions to make Awesome Beef Rendang:
  1. Trim the beef of any large bits of fat and then slice into 1/2 thick strips.
  2. Put the oil in a heavy-bottomed fry pan on a mid heat.
  3. Put in the onion, garlic, chillies, ginger, chilli powder and turmeric and cook it down for about 5 minutes
  4. Put in a food processor (or if you don't have one, a large pestle and mortar - even a large heavy bowl at a stretch) and add 60ml of the coconut cream. Let it sit and cool before blitzing or mashing to a paste.
  5. Put the paste back into the hot fry pan and put the beef in it along with the remaining coconut cream and the rest of the ingredients. Stir it until all combined well.
  6. Simmer for around 50-60 minutes on a LOW heat, stirring every 10 minutes or so. DO NOT COVER AS YOU WANT THE LIQUID TO EVAPORATE ALMOST COMPLETELY. It should still be tender and juicy at the end but Rendang is not a wet curry. Keep an eye on it as it gets towards the end of cooking as the Sweetness in some of the ingredients will cause it to stick and burn quickly.
  7. When cooked, stir it around and then place over cooked rice and I like some Pak Choy with it. When dished, season with salt and pepper and squeeze over the lime juice
  8. Enjoy!!! šŸ˜Š

The balance and depth of flavors of rendang is really remarkable considering it doesn't contain all that many ingredients. Is Beef Rendang also a Malaysian recipe? As much as the Indonesians Awesome, Ken, I'm pleased to hear that. Rendang is an Indonesian curry, although it. Beef Rendang and the Case of the Invisible Sauce.

So that’s going to wrap this up with this special food awesome beef rendang recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!