Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, double cut pork chop stuffed with prosciutto & italian cheese. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Double Cut Pork Chop Stuffed with Prosciutto & Italian Cheese is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Double Cut Pork Chop Stuffed with Prosciutto & Italian Cheese is something that I have loved my entire life. They are nice and they look fantastic.
Guy shows you how to make double-cut pork chops. For the stuffing: In a saute pan over medium-high heat, add the oil and butter, and when the butter melts and foams, add the pancetta and cook until crispy. This dish is kind of like an inside-out saltimbocca (meat wrapped in prosciutto and sage leaves)—with cheese.
To get started with this particular recipe, we must first prepare a few components. You can cook double cut pork chop stuffed with prosciutto & italian cheese using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Double Cut Pork Chop Stuffed with Prosciutto & Italian Cheese:
- Take 2 double cut pork chops
- Take 2 slice prosciutto di parma
- Take 1/2 cup 4 blend italian graded cheese
- Take 1 cup shiitake mushrooms
- Get 1 onion
- Make ready 1/2 cup white wine
- Prepare 1/2 stick butter
- Prepare 1 salt & pepper
- Make ready 1 tbsp olive oil
Pound chop thin, about ¼-in. thick. Spread stuffing in a thin layer over. A pork chop is just a pork chop, right? Well, there's actually more than one cut out there!
Steps to make Double Cut Pork Chop Stuffed with Prosciutto & Italian Cheese:
- Cut pocket in pork chops all the way down to the bone.
- Lay down the prosciutto & divide the cheese evenly between the 2 & put in the center & fold over & stuff into each pork chop & seal the end with several toothpicks
- Add olive oil & 1 tablespoon of butter tofrying pan on medium high heat & salt & pepper both sides of the pork chops & brown & sear on all sides.
- Put pan with pork chops in 400° preheated oven & finish cooking for 10 minutes.
- Remove pork chops from pan & plate. Put wine & remaining butter in pan on medium high heat & add chopped up onion & mushrooms with salt & pepper & cook & pour over pork chops.
- Eat & enjoy
Depending on what you buy, this popular cut of meat may be tender, mild-tasting, and only need quick cooking; or it can be tough and need braising but be extremely flavorful at the end. These stuffed pork chops are SO good, stuffed with prosciutto, mozzarella and baby spinach then topped with garlic and breadcrumbs. Cut a deep pocket all the way through one side of the pork chops leaving the sides in tact. Juicy thick cut pork chops are simple to prepare and the result can rival any traditional beef steak. And they are way cheaper to buy too.
So that’s going to wrap it up with this special food double cut pork chop stuffed with prosciutto & italian cheese recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
