Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cream of broccoli soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Onions, celery, and broccoli cooked in chicken broth are pureed with milk in this quick scratch-made cream of broccoli soup. Larger pieces of broccoli really make this soup exceptional. If you use a blender or mixer, you'll have a bowl of druel.
Cream of Broccoli Soup is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Cream of Broccoli Soup is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have cream of broccoli soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cream of Broccoli Soup:
- Take 1/4 c butter, coconut oil or EVOO
- Prepare 1 med yellow onion, chopped
- Get 2 cloves garlic, minced
- Take 4 c chicken stock
- Make ready 1 lb fresh or frozen broccoli florets
- Make ready 1 can (14 oz) coconut milk
- Take 1 tsp sea salt
- Prepare 1/4 tsp black pepper
Cream of Broccoli Soup. this link is to an external site that may or may not meet accessibility guidelines. Cream of broccoli soup is a soup prepared with broccoli, stock and milk or cream as primary ingredients. Ingredient variations exist, as do vegan versions. My easy Broccoli Soup is a simple Cream of Broccoli Soup that's thick and creamy with an extra hit of flavour from cheddar cheese!
Instructions to make Cream of Broccoli Soup:
- In a large pot, heat butter or oil. Cook onion and garlic until onion is translucent.
- Increase heat and add stock. Bring to a boil, then reduce heat to medium.
- Add broccoli, coconut milk, salt and pepper. Cook for 5 minutes, stir occasionally, or until broccoli is soft.
- Pour into blender and blend until smooth or blend in the pot with an immersion blender.
Don't forget warm crusty bread for dunking! Cream of Broccoli Soup is a favorite of mine, this slimmed down version is so good, and it's quick and easy to prepare. Most creamed soups are loaded with cream or flour which make them high in fat and calories. To slim this cream of broccoli soup down I use the vegetables to thicken it, keeping it. Encore: Silky Broccoli Soup with Pimento Cheese Tartines.
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