Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vietnamese pork-stuffed fried tofu in tomato sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
To stuff the tofu, simply cut a slice in the center of and fill it with the pork mixture. Cut it so you can add almost as much filling as you like without having the tofu burst at the sides. Make sure to check out Hungry Huy on Instagram for more pics of food adventures!
Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook vietnamese pork-stuffed fried tofu in tomato sauce using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce:
- Get 1 lb fried tofu
- Make ready 1 stick green onion for garnish
- Prepare tomato sauce
- Prepare 5 medium tomatoes, quartered
- Take 1 tbsp tomato paste
- Prepare 1/2 tsp fish sauce
- Take 1 tsp salt
- Get 2 tsp sugar
- Prepare 1/2 cup water
- Take filling
- Get 1/2 lb pork
- Get 1/2 tsp salt
- Make ready 1 tsp sugar
- Prepare 3/25 tsp MSG
- Prepare 1/4 cup chopped onion
Here is another Vietnamese-inspired recipe, it consists of tofu that is stuffed with mushrooms, carrots, bell pepper, and served in a sweet and spicy tomato sauce. It's SUPER good and definitely different from baked or. Pork-Stuffed Tofu In Tomato Sauce (Đậu Hũ Nhồi Thịt Sốt Cà Chua) for fried & stuffed tofu in tomato sauce is a meatified version of the popular Vietnamese. · Vietnamese bitter melon stuffed with pork, mushroom, and mung bean noodles, simmered in a light and savory chicken broth makes a delicious combo and light soup! Đậu Hũ Sốt Cà Chua (Vietnamese Style Tofu with Tomato Sauce). This time we're making stuffed tofu in tomato sauce and I'd like you to give me a chance to prove to you that tofu is by no means solely enjoyable for veggies!
Instructions to make Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce:
- Cut, dry, and fry the tofu (or use pre-fried tofu)
- Combine ingredients for the filling and mix well. Slit the tofu and stuff tofu with the filling.
- Cut the tomatoes, then add the stuffed tofu, and all tomato sauce ingredients into one pot
- Bring to a boil, then drop the heat to a simmer on low/30% heat for 10 minutes or until tomatoes are softened and the meat filling is completely cooked.
- Mix it midway to ensure more even cooking, add chopped green onions during the last few minutes to cook and soften it a bit.
Fried Tofu In Tomato Sauce - Dau Phu Sot Ca Chua. Vietnamese tofu is a dish of fried (or baked) tofu in an aromatic lemongrass tomato sauce. It's delicious, healthy and ideal for batch meal prep. PS: If you make my lemongrass tofu in tomato sauce, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. Asmr pork stuffed tofu with tomato sauce (soft eating sounds) whispering
So that is going to wrap it up for this exceptional food vietnamese pork-stuffed fried tofu in tomato sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
